Both of our Markets – Saturday and Wednesday – have an abundance of the freshest local produce, meats, dairy, beverages, handcrafted foods, and artisan goods. We also have smiling faces and all the good vibes from our farmers, bakers, crafters, brewers, and other vendors! Keeping our dollars in our communities and consuming locally-grown and raised foods keeps us healthier and more resilient than filling our baskets with processed foods. What fresh produce is on your Market shopping list this weekend? Join us Saturday and Wednesday and fill your bag with the season’s best here at the height of summer.

• Saturday: 9:00 am to 1:30 pm at the corner of Hwy 95 and Prairie Ave in Coeur d’Alene
• Wednesday: 4:00 to 7:00 pm on Main Street in Riverstone Village in Coeur d’Alene

The freshest local produce, handcrafted foods & artisan goods, smiling faces, and all the good Wednesday Market vibes. 💚🌻
Summer is slipping away—come spend a Wednesday evening with your local farmers, food producers, artisans & neighbors!
– 🥕 Every Wednesday through September
– 🎶 Live music every week
– 🚗 Free & easy parking
– 🕓 4–7pm
– 📍 Beebe Blvd & Main St at Riverstone in Coeur d’Alene
Come hungry, shop local, and soak up a little more summer with us.

Fresh from Farmers this Week: PRODUCE: heirloom tomatoes, tomatoes, cherry tomatoes, tomatillos, peppers (Anaheim, poblano, NEW Hungarian Hot, NEW serrano, NEW cayenne, jalapeno, bell, Shishito), cucumbers, pickling cucumbers, zucchini, Patty Pan squash, beets, broccoli, broccolini, cabbage, cauliflower, carrots, potatoes, garlic, celery, SWEET CORN, Asian and European eggplant, Daikon radishes, salad turnips, Walla Walla onions, GARLIC, green beans, yellow beans, Romano beans, fennel, leeks, arugula, chard, kale, lettuces (Butterhead, Romaine, leaf), New Zealand Spinach, salad mixed greens FRUITS: peaches, nectarines, Asian pears, blackberries, blueberries, melons, strawberries HERBS: dill, parsley, basil, thyme, and more! MEAT PRODUCTS: an abundance of chicken eggs…duck eggs, sausage, pork, beef DAIRY: raw goat milk and chevre, raw cow milk and cheese FLORAL: SUNFLOWERS, peonies, asters, zinnias, gladiolas, fresh-cut mixed flower bouquets and more! OTHER: culinary local mushrooms, local honey, local wild rice, artisan fruit vinegars, local beer, local fruit wine, farm-crafted salsas and jams, artisan soaps and bodycare products, and so much more!

Killarney Farms: Paul and Ellen will be at the Market with arugula, basil, beets, broccoli, broccolini, cabbage, cauliflower, carrots, celery, chard, sweet corn, cucumbers, Asian and European eggplant, Daikon radish, garlic, green beans, yellow beans, Romano beans, fennel, kale, leeks, lettuce (Butterhead, Romaine and leaf), Walla Walla onions, salad mix, peppers (Anaheim, Poblano, Hungarian Hot, Jalapeno, Cayenne, Serrano, Bell, Shishito) potatoes, radicchio, radishes, New Zealand spinach, salad turnips, tomatillos, tomatoes (Heirloom, Cherry), zucchini, Patty Pan squash, blackberries, blueberries, melons, strawberries, dill, parsley, raw goat milk and Chevre, as well as flowers: Gladiolas, Sunflowers, Asters, Zinnias and Mmixed flower arrangements.

Blue Wildrye Farm: We are swimming in eggs! Our young hens are now laying consistently, the egg baskets are filling up, and we hanve an abundance of beautiful pasture-raised eggs. Cage-free, free-range, pasture-raised – our chickens spend their days out on pasture with room to roam, scratch, peck, forage for plants, and hunt for bugs. The egg limit is off! We’ll be bringing plenty to both farmers markets this weekend, and we’ve also stocked the online store for pre-orders. If you’d rather know your eggs are safely reserved before you arrive, order ahead and we’ll have them waiting for you at the market—or add them to your next Farm-to-You pickup or delivery. You can pre-order for Saturday Market by Thursday night on our website.

Lake City Bakers: Lake City Bakers are bringing out the last of the August flavors this Saturday. This will be the last opportunity to grab a Tomato Pie this season. We’ll also have Peach Spice Scones and 4 Cheese Sourdough! We will also be at Wednesday markets at Riverstone through September. Come grab your favorites!

Garden Party Fibers: I have just finished knitting this sweater using wool from local farms for the handspun accents. Stop by my booth and see it along with several new handspun yarn colors! – Juaquetta

Robinson Confections: This Saturday, we’re going to be doing some pre-release “sneak peek” sampling of our newest creation: Midnight Mountain Huckleberry.

Local mountain Huckleberries folded into silky 72% dark chocolate. It’s also couverture-grade, the highest grade of chocolate worldwide, usually used by chefs for enrobing truffles and creating high end desserts. By nature of ingredients, this one is also dairy-free, vegan-friendly, low sugar, high fiber, and diabetic friendly. And while we are not a gluten-free facility, this has no wheat ingredients.

Black Forest Bakery: Our special fine German Cakes and Pastries for this last Saturday in August 🌼 at the Kootenai County Farmers Market are…

• Black Forest Torte 🍒
• Burnt Almond Torte
• Triple Chocolate Cream 🍫 Torte
• German Cheesecake/Tangerine KäseSahne Torte
• Kardinal Bar with Mocha Cream ☕️
• Napolion Bar
• Custard & Fruit
• Streusel Taler
• Fruity Cheese Tarts 🫐🍓🥝
• Vienna Apple 🍏🍎Strudel with Vanilla Sauce
• Almond Horns
• Nussecken/Hazelnut Bar🌰
• And so much more!

Graham Publishing: Chatty? Who, us? Come pick up a book or two from the nearly 100 books by Clark and Deb at Graham Publishing by the Manager’s booth. Besides telling you about our many genres, we love to talk about reading and writing. Bonus: ask about the huge/multiple ribbons Deb won at the state fair for her short stories and poems! (yes, bragging)

Kiss My Biscotti: This week’s market features irresistible treats, including Mom’s Morning Biscotti, Anise & Lemon, and Toffee & Chocolate (just to name a few)—perfect with coffee. I’ll also have scones baked fresh morning of market with Italian pastry flour (that I have flown in from Italy 🇮🇹), crunchy gluten-friendly granola, and my family’s tried-and-true dry mixes—cozy soups, homemade breads, fluffy muffins, and don’t forget the desserts! Come early and come hungry!

A Few More Faces and Goodies You’ll Find at Our Markets…

In The Food Court

Carpe Diem Crepes: I will have my August special through next Saturday: Mure. It’s blackberry season! This French crepe is filled with blackberry jam and topped with fresh blackberries and whipped cream. Yum.

Live Music Stage…

Thank you to Inland Northwest Toyota Dealers for sponsoring our Saturday Music at the Market program for 2026. Grab a Toyota tote bag from the market manager and be sure to check out the cool new Toyota truck near the food court!