It’s Labor Day Weekend, and it feels like fall suddenly arrived in town. But it’s still full-on harvest season on the farms! That means stone fruits are the best right now – apples and pears have arrived – corn is ripe – summer squash is perfect – garlic has cured and is ready to be braided or eaten – and all the summer produce is just a little sweeter and juicier.

Come shop Saturday and Wednesday for the freshest local produce, meats, dairy, beverages, handcrafted foods, and artisan goods. We also have smiling faces and all the good vibes from our farmers, bakers, crafters, brewers, and other vendors! Keeping our dollars in our communities and consuming locally-grown and raised foods keeps us healthier and more resilient than filling our baskets with processed foods. What’s on your Market shopping list this weekend?

• Saturday: 9:00 am to 1:30 pm at the corner of Hwy 95 and Prairie Ave in Coeur d’Alene
• Wednesday: 4:00 to 7:00 pm on Main Street in Riverstone Village in Coeur d’Alene

The freshest local produce, handcrafted foods & artisan goods, smiling faces, and all the good Wednesday Market vibes. 💚🌻
Summer is slipping away—come spend a Wednesday evening with your local farmers, food producers, artisans & neighbors!
– 🥕 Every Wednesday through September
– 🎶 Live music every week
– 🚗 Free & easy parking
– 🕓 4–7pm
– 📍 Beebe Blvd & Main St at Riverstone in Coeur d’Alene
Come hungry, shop local, and soak up a little more summer with us.

Fresh from Farmers this Week: PRODUCE: heirloom tomatoes, tomatoes, cherry tomatoes, NEW Roma tomatoes, tomatillos, peppers (sweet, Anaheim, Poblano, Hungarian Hot, Serrano, Cayenne, jalapeno, bell, Shishito, NEW Habanero), cucumbers, pickling cucumbers, summer squash, zucchini, Patty Pan squash, beets, broccoli, broccolini, cabbage, cauliflower, carrots, potatoes, garlic, celery, sweet corn, eggplant, Daikon radishes, salad turnips, NEW potatoes, NEW sweet potatoes, garlic, green beans, yellow beans, Romano beans, fennel, leeks, arugula, chard, kale, lettuces (Butterhead, Romaine, leaf), New Zealand Spinach, salad mixed greens FRUITS: NEW Italian plums, NEW plums, peaches, nectarines, NEW pears, NEW apples, Asian pears, melons, strawberries HERBS: dill, parsley, basil, cilantro, and more! MEAT PRODUCTS: an abundance of chicken eggs…duck eggs, sausage, pork, beef DAIRY: raw goat milk and chevre, raw cow milk and cheese FLORAL: sunflowers, asters, zinnias, gladiolas, fresh-cut mixed flower bouquets and more! OTHER: culinary local mushrooms, local honey, local wild rice, artisan fruit vinegars, local beer, local fruit wine, farm-crafted salsas and jams, artisan soaps and bodycare products, and so much more!

Killarney Farms: Paul and Ellen will be at the Market with arugula, kale, lettuce (Butterhead, Romaine and Leaf), Mountain Spinach (Orach), chard, broccoli, broccolini, celery, sweet corn, cucumbers, eggplant, green beans, yellow beans, Romano beans, fennel, leeks, peppers (Anaheim, Poblano, Hungarian Hot, Jalapeno, Cayenne, Serrano, Habanero, Bell, and Shishito), potatoes; Sweet Potatoes; Radishes; Salad Turnips, beets, carrots, Daikon radish, garlic, tomatillos, tomatoes (Heirloom, Cherry and Roma), zucchini, Patty Pan squash, melons, pears, plums, strawberries, dill, parsley, basil, cilantro, as well as raw goat milk and Chevre and fresh cut flowers: Gladiolas,; Sunflowers, Asters, Zinnias and mixed flower arrangements.

Blue Wildrye Farm: We still have an abundance of eggs! Our young hens are now laying consistently, the egg baskets are filling up, and we hanve an abundance of beautiful pasture-raised eggs. Cage-free, free-range, pasture-raised – our chickens spend their days out on pasture with room to roam, scratch, peck, forage for plants, and hunt for bugs. The egg limit is off! We’ll be bringing plenty to both farmers markets this weekend, and we’ve also stocked the online store for pre-orders. If you’d rather know your eggs are safely reserved before you arrive, order ahead and we’ll have them waiting for you at the market—or add them to your next Farm-to-You pickup or delivery. You can pre-order for Saturday Market by Thursday night on our website.

Sunny Springs Gardens: Ixchel will be at the market this weekend with tomates, cherry tomatoes, shishito, Anaheim and sweet peppers, zucchini, summer squash, cucumbers, basil, garlic, Italian plums, jams, and bath products

Lake City Bakers: Lake City Bakers is wrapping up summer and getting ready for those cool fall mornings—but first, PIE! Finish off your Labor Day weekend with one of our cream pies. We’ll have Key Lime, Lemon, Sour Orange, Chocolate, Coconut, and Banana available this Saturday. Call ahead to reserve your favorite, or grab one when the bell rings!
And summer market season isn’t quite over yet—you can also still find us Wednesdays through September at KCFM Riverstone. Stop by and say hi!

Garden Party Fibers: I’ll be at the market this weekend with some new handspun yarn colors and a few cozy items for the cooler weather, like this hand knit wool vest. See you then!
Juaquetta

Graham Publishing: Chatty? Who, us? Come pick up a book or two from the nearly 100 books by Clark and Deb at Graham Publishing by the Manager’s booth. Besides telling you about our many genres, we love to talk about reading and writing. Bonus: ask about the huge/multiple ribbons Deb won at the state fair for her short stories and poems! (yes, bragging)

Starry Lights Art: Suncatchers are perfect for capturing the warm glow of fall sunlight. Come browse my selection of artisan crafted sun catchers this weekend and find the right one for your space!

Kiss My Biscotti: This week at Kiss My Biscotti, there’s a little something for everyone! Mom’s Morning Biscotti, along with lemon, cranberry & orange, cinnamon & sugar, chocolate & orange, and my savory Olive Oil & Herbs—perfect alongside soups, salads, or your favorite charcuterie board. Scones are baked fresh the morning of the market, using my Italian pastry flour for that tender, delicious bite. Gluten friendly and vegan options available! And with cooler, wetter days ahead, now is the perfect time to stock up on my tried-and-true dry mixes—soups, breads, muffins, and desserts. Grab a few while you’re thinking about cozy days ahead!

Marrow & Tallow: Good Tallow Starts at the Ranch…Not all tallow is created equal. At Marrow & Tallow, we start with 100% grass-fed, grass-finished beef from regeneratively raised cattle that have never received added hormones or antibiotics. Then we use only the finest suet—the rich, nutrient-dense fat surrounding the kidneys—rather than ordinary trim fat. We carefully render and purify that suet into a simple, nourishing balm for your skin, with no synthetic fragrances, fillers, or unnecessary ingredients. From the pasture to the jar, we believe in doing things the old-fashioned way: pure sourcing, simple processes, and using the whole animal. Come discover the quality we have to offer for your skin and health. – M&T

A Teaser for Upcoming Fall Events…

Live Music Stage…

Thank you to Inland Northwest Toyota Dealers for sponsoring our Saturday Music at the Market program for 2026. Grab a Toyota tote bag from the market manager and be sure to check out the cool new Toyota truck near the food court!