Autumn colors and flavors are at their peak! From vibrant fall produce to beautiful handmade creations, there’s plenty to catch your eye at the #kootenaicountyfarmersmarket! What’s catching yours this season? Only 4 more Saturdays left in this summer season. Come explore what we have to offer!

Saturday: 9:00 am to 1:30 pm at the corner of Hwy 95 and Prairie Ave in Coeur d’Alene

Fresh from Farmers this Week:

PRODUCE: Arugula, Bok Choy, Broccoli, Broccolini, Cabbage, Napa Cabbage, Cauliflower, Carrots, Celery, Chard, Cucumbers, Eggplant, Edamame, Garlic, Green Beans, Yellow Beans, Romano Beans, Fennel, Mixed Asian Greens, Kale, Kohlrabi, Leeks, Lettuce (Butterhead, Romaine and Leaf), Peppers (Anaheim, Poblano, Hungarian Hot, Jalapeno, Cayenne, Serrano, Habanero, Thai, Bell and Shishito), Potatoes, Sweet Potatoes, Radishes, Mountain Orach Spinach, New Zealand Spinach, Parsnips, Rutabagas, Salad Turnips, Tomatillos, Tomatoes (Heirloom, Cherry and Roma), Zucchini, Patty Pan Squash, Winter Squash, and more!

FRUITS: apples, grapes, D’Anjou pears, strawberries, raspberries, and more!

HERBS: dill, parsley, basil, cilantro, and more!

MEAT PRODUCTS: chicken eggs, duck eggs, sausage, pork, beef

DAIRY: raw goat’s milk and chevre, raw cow’s milk and cheese

FLORAL: Autumn lanterns, asters, zinnias, gladiolas, dahlias, fresh-cut mixed flower bouquets, and more!

OTHER: local honey, local wild rice, artisan fruit vinegars, local beer, local fruit wine, farm-crafted salsas and jams, artisan soaps and bodycare products, and so much more!

Killarney Farms: Paul and Ellen will be at the market this weekend with Arugula, Bok Choy, Broccoli, Broccolini, Cabbage, Napa Cabbage, Cauliflower, Carrots, Celery, Chard, Cucumbers, Eggplant, Edamame, Garlic, Green Beans, Yellow Beans, Romano Beans, Fennel, Mixed Asian Greens, Kale, Kohlrabi, Leeks, Lettuce (Butterhead, Romaine and Leaf), Peppers (Anaheim, Poblano, Hungarian Hot, Jalapeno, Cayenne, Serrano, Habanero, Thai, Bell and Shishito), Potatoes, Sweet Potatoes, Radishes, Mountain Orach Spinach, New Zealand Spinach, Parsnips, Rutabagas, Salad Turnips, Tomatillos, Tomatoes (Heirloom, Cherry and Roma), Zucchini, Patty Pan Squash, Winter Squash, Apples, Grapes, D’Anjou Pears, Strawberries, Raspberries, Dill, Parsley, Basil, Cilantro, Raw goat milk and Chevre. Flowers: Gladiolas, Autumn Lanterns, Asters, Zinnias, Dahlias and Mixed flower Arrangements.

Blue Wildrye Farm: We took a Saturday off, but the hens didn’t! While we were away celebrating our niece’s wedding last weekend, our hens just kept doing what they do all week long—laying lots and lots of beautiful eggs. So if you’ve been meaning to stock the refrigerator, this is the week. Grab an extra dozen—or two—and put those eggs to work! We also just processed our penultimate batch of chickens yesterday, so you can order to stock up on those before the end of the season. We are all stocked up on our small batch, house made sausages too! You can pre-order on our website by Thursday night for pick up at upcoming Markets.

Lake City Bakers: It’s a full-on fall flavor extravaganza at Lake City Bakers this week! 🍁
We’re bringing Coffee Cakes, GF Pear Crisp, Pumpkin Pies, and Sausage Biscuits & Gravy, plus all your favorite breads, pastries, cookies, scones, pies, and everything else we can fit on the tables!
Come hungry, bring a friend, and let us take care of breakfast, dessert, and a few things you didn’t know you needed. 🧡

Starry Lights Art: It’s time to start thinking about gifts and the starry lights of the holidays! Denise will have these lovely crystal Christmas ornaments at her booth this weekend.

Kiss My Biscotti: Fall flavors are filling my table at Kiss My Biscotti this Saturday. 🍂 I’ll have some of your favorites in the biscotti case — Mom’s Morning Biscotti, Anise & Lemon, Cinnamon & Sugar, Pumpkin, and Ginger & Maple, just to name a few. And of course, my fresh-baked scones, made Saturday morning with all those delicious fall flavors you’ve been waiting for! Come see me and grab your favorites before they’re gone!

Garden Party Fibers: Brighten up your winter wardrobe with a cozy new hat, crocheted by me, made with my handspun local wool and alpaca. I will also have several new vests and yarn colors this weekend. Stop by my booth and discover something beautiful to add to your fall and winter wardrobe. – Juaquetta

Tea.Health.Honey: Tell me what your concerns are, and I’ll craft a blend personalized for you. I have a wide variety of organic herbs, roots, flowers, spices, and botanicals to create a unique blend tailored to your needs and tastes. You name it, and I’ll make it!

IN THE FOOD COURT…

Carpe Diem Crepes: For fall, I’m featuring TWO special Fall Crepes:

Citrouille – pumpkin butter, salted caramel, whipped cream, and powdered sugar.
Pomme – fresh sliced apples with salted caramel, whipped cream, and powdered sugar.