Join us in Riverstone for our Harvest Festival, Market Customers!
Killarney Farms: Ellen and Paul will be at the Market with arugula, beets, broccoli, cauliflower, cabbage, dill, napa cabbage, carrots, celeriac, chard, kale, leeks, lettuce, garlic, onions, parsnips, parsley, peppers, pie pumpkins, radishes, winter squash (including spaghetti, acorn, butternut, kabocha, delicata, lower Salmon River), sweet potatoes, tomatoes, turnips, cilantro, apples, cranberries, pears. Italian prune plums, chevre, and Autumn Lantern flowers.
Grow Wild Gardens: Rosemary sale!
Three inch pot $2
Two gallon pot $16
One gallon pot of lemon verbena $8
Idaho Livestock: Idaho Livestock has a wide spread of steaks, roasts, organs, bones, and a variety of miscellaneous cuts that will be available. And don’t forget to stock up on your ground beef supply by getting a one-pound package of ground beef for $7 or get quantities of 5 for $6 each, $30 total. This Saturday only!
Idaho Tomato Lady: New this week: dried flower bouquets and Cranberry Orange Jalapeno Jam, made from local cranberries harvested by Killarney Farms. Of course, there will be ALL my fruit and jalapeno jams. Wendy is bringing wreaths. We will have pumpkin roll ups, hot cider, lavender sachets, and more. Rain or shine, we will be there, tucked under a canopy with a heater on!
Northern Latitude Foods: Northern Latitude Foods will be at the final market of the season at Riverstone this Saturday. Make sure you stock up on wild rice for that Thanksgiving feast (think your
favorite wild rice stuffing) and some leftover turkey and wild rice soup. YUM! Did you know that wild rice is a low glycemic food that is also high in antioxidants, fiber and protein? It is also considered an anti-inflammatory food. Fall is a perfect time to enjoy some wild rice in soups and casseroles in addition to on its own. We have deals of the more you get, the more you save: 3 or more 15-oz bags of wild rice are 15% off, 5 lbs bags = $10 per pound, 10 lbs bags = $9 per pound. We will also have treats for your little trick or treaters this Saturday. We hope to see you there – rain or shine!
Blue Wildrye Farms: Ground Beef Bundles are $100/ 10 lbs; $200/ 20 lbs. for a limited time. Stock your freezer with our 100% grass-fed and finished ground beef.
Big Beef Bundle: 10 lbs for $100 ($10/lb, reg. $11)
Bigger Beef Bundle: 20 lbs for $200 ($10/lb, reg. $11)
Why grass-fed and finished? Clean, beef-forward flavor; great nutrient profile; and it’s weeknight-friendly for chili, tacos, burgers, meat sauce, and more. A stocked freezer makes fall and winter meals effortless.
Rainbow Turtle Tie Dye: Bringing some freshly dyed flannel shirts to the Harvest Fest at Riverstone in C’da this Saturday. Perfect for our fall days.
Lake City Bakers: We are finishing out the season with our favorite fall treats! Stop by our big blue tent for an Applesauce Cake Roll; Coconut, Chocolate, Banana Cream Pie; or our, always popular, Halloween DIY Cookie Decorating Kits! See you Saturday- Rain or Shine!
Garden Party Fibers: Garden Party Fibers will be there with loads of cozy hand knit items to keep you warm! All made with local wool and alpaca.
Flipp’n Pottery: I’ll be there with ceramic mugs, bowls and pumpkins.
Lake City Juice: Lake City Juice will be there! We will have cold-pressed juices, wellness shots, protein balls, and juice popsicles.
Black Forest Bakery: We’ll bring the authentic German taste of Christmas with our Lebkuchen Bars, Marzipan Stollen and some cookies. We will also have NY Style Pumpkin Cheesecake with Pumpkin Mousse, Burnt Almond Cake and so much more.
In The Food Court…
Carpe Diem Crepes: I will be there! I will have my two Fall special crepes:
Citrouille Crêpe filled with rich pumpkin butter, topped with fluffy whipped cream, and drizzled with caramel—it’s autumn wrapped in a crêpe!
Pomme Crêpe is the perfect mix of cozy + sweet with fresh-cut apples drizzled with warm salted caramel, all wrapped in our golden crêpe.
Idahohome Espresso: Our October coffee specials are finally here, and we can’t wait for you to try them! Come see us this Saturday at the Kootenai County Farmers Market and grab your favorite fall sip. 
- Pumpkin Spice Latte
- Boo Mocha: White and Dark Chocolate
- Sweater Weather Chai: Maple and Vanilla Chia
- Hot or Iced Apple Cider!
On Stage:
Scott Reid
Recipe courtesy of Northern Latitude Foods.
- 1 cup long grain wild rice
- 1 tsp sea salt
- 1/2 lb bulk sausage
- 13 oz mushrooms, chopped
- 2 cans cream of mushroom soup
- 1 tsp Worcestershire sauce
- 3 cups cooked diced turkey
- 1/4 cup chicken broth
- 1/4 cup melted butter
- 1-1 1/2 cups bread crumbs
-
Preheat the oven to 375℉. Wash rice thoroughly. Bring 4 cups of water to a boil in a saucepan. Add salt and add the rice gradually, stirring. Simmer, covered, for 30 minutes, until rice is tender.
-
Cook the sausage in a skillet over medium heat, stirring to break up. Drain well. Stir in the chopped mushrooms and cook a few minutes until tender.
-
Add the soup and Worcestershire sauce to the sausage and mushroom mix and stir to combine. Combine with the rice and and spoon half the mixture into a greased 12x18x2 baking dish. Arrange the turkey on top of the rice/sausage mixture and top with the remaining rice mix. Pour the broth over the top.
-
Combine the butter and bread crumbs and a 1-inch border around the rice mixture. Bake at 375℉ for 45 minutes, until bubbly.
Leave a Reply