We are a small, family-run farm located in beautiful eastern Washington. After joining the Farmers Market, I saw the need for local fresh produce and experienced the joy of introducing artisan treats and old-fashioned edibles made with the foods raised on our farm or wild-harvested.
From there I branched out into vintage shows. I have always loved old things and needed an outlet for all my collections and projects! Designing handcrafted items, sewing, and upcycling “junk” seemed a natural way to keep the creative juices flowing while the garden was sleeping in the winter.
This business has helped sustain us both emotionally and financially after a debilitating accident left my hubby disabled. I am very blessed to be including my children and grandchildren in this business and enjoy their input and imaginations!
Hardy perennials, succulents, culinary and medicinal herbs, veggies, berries, shrubs and aquatic plants. Fresh produce in season. We also have eggs from free-range chickens and ducks, as well as delicious edibles such as breads, cheesecakes, cupcakes, and the largest selection of jams and preserves. Creative design pieces for both the home and garden made from vintage recycled items, and upcycled clothing.