RAJNIÇA – CROATIAN LAMB KEBAB SKEWERS (raj-knee-cha)
- 1 cup dry red wine
- ¼ cup lemon juice
- ½ cup olive oil
- ½ cup finely chopped onions
- 2 sprigs fresh rosemary
- 1 sprig parsley
- 2 bay leaves
- 3 crushed garlic cloves
- Pinch of nutmeg
- 1 Tblsp. Sugar
- 1 Tsp. salt
Combine the ingredients above for the Marinade:
Lamb preparation: For best results use leg of lamb. Trim lamb by removing fat and silver skin. Cut 2-4 pounds of leg of lamb into 1” cubes (1/2 lb per person)
Marinate approximately for at least 2 to 3 hours.
Place lamb on bamboo skewers to BBQ.
Grill for approximately 3-5 minutes per side (don’t overcook!).
Finely chop some additional onion and roll kebabs or sprinkle and press on the kebabs and serve.