Just ONE more Saturday in Hayden!

It’s hard to believe we’re down to our final Hayden market of the season!

The colors are vibrant, the flavors are abundant, and our vendors are bringing the very best of the fall harvest.

From farm-fresh produce and fragrant herbs to locally made cheeses, baked goods, hot made-to-order foods, and handmade treasures, there’s still so much to discover!

Come stock up on your favorites, fill your baskets, and enjoy a beautiful fall morning with us.

Kootenai County Farmers’ Market Hwy 95 & Prairie Ave, Hayden

Saturday, October 24

Live music by Scott Reid

Let’s make our last Hayden Saturday a wonderful one!

And don’t forget — we’re not quite finished yet! Join us for Harvest Fest at Riverstone on October 31!

Fresh from Farmers this Week:

PRODUCE: arugula, cilantro, cabbage, Napa cabbage, beets, Bok Choy, broccolini, cauliflower, carrots, celery, eggplant, leeks, peppers (Anaheim, Poblano, Jalapeno, Thai, Habanero, Bell and Shishito), NEW parsnips, potatoes, sweet potatoes, NEW rutabagas, Mountain Spinach (Orach), salad turnips, tomatillos, tomatoes (heirloom and cherry), parsley and more!

FRUITS: apples, Concord grapes, NEW cranberries, Asian and D’anjou pears, strawberries and NEW walnuts.

MEAT PRODUCTS: chicken eggs, duck eggs, sausage, pork, beef

DAIRY: raw goat’s milk and chevre, raw cow’s milk and cheese

FLORAL: gladiolas

OTHER: local honey, local wild rice, artisan fruit vinegars, local beer, local fruit wine, farm-crafted salsas and jams, artisan soaps and bodycare products, and so much more!

Royal Highlands Produce: PUMPKINS! PUMPKINS! PUMPKINS!
Royal Highlands is clearancing our pumpkins for ONLY $4 this Saturday! Come early to pick your favorite!

Also don’t forget to stock up for fall on onions, carrots, beets, winter squash, shallots, garlic, etc.

Garden Party Fibers: Cooler weather is here! Stop by my booth to see the latest items to keep you warm. Alternatively, you can use my handspun yarn from local sheep and alpaca to make your own. — Juaquetta

Killarney Farms: Paul and Ellen will be at the market this weekend with arugula, cilantro, cabbage, Napa cabbage, beets, Bok Choy, broccolini, cauliflower, carrots, celery, eggplant, leeks, peppers (Anaheim, Poblano, Jalapeno, Thai, Habanero, Bell and Shishito), parsnips, potatoes, sweet potatoes, rutabagas, Mountain Spinach (Orach), salad turnips, tomatillos, tomatoes (Heirloom and cherry), apples, Concord grapes, cranberries, Asian and D’anjou pears, strawberries, parsley, walnuts, Raw goat milk, chevre cheese and gladiolas.

Blue Wildrye Farm: Steaks are back! We just picked up a new batch of our grass-fed & finished beef from the processor, and our freezers are once again stocked with all your favorite cuts. That means our beautiful bone-in rib steaks, New York strip steaks and tenderloin steaks are back in stock! Our 100% grass-fed & finished beef has a wonderfully rich, distinctive flavor that reflects the grasses and forages our cattle eat. It’s also naturally nutrient-dense, providing high-quality protein along with important nutrients like iron, zinc and vitamin B12. You can pre-order on our website by Thursday night for pick up at upcoming Markets.

Black Forest Bakery: This Saturday we’ll have Napoleons, warm Snickerdoodles OOEY-GOOEY Cinnamon Buns, Streusel Taler, Cream Puffs, Poppy-Seed Strudel, Vienna Apple Strudel, Almond Strudel, Onion Cake, Potato Strudel, Almond Horns, Hazelnut Bar and so much more. Our Cakes are:

German Chocolate
NY Style Pumpkin Cheesecake 🎃 with Pumpkin Mousse
Black Forest Torte
Tangerine German Cheesecake
Beesting/Bienenstich
Blueberry Cinnamon Streusel Kuchen

Kathy’s Rag Dolls & More: This Saturday will be my last market until spring 2027. I still have several rag dolls to choose from including Halloween dolls.

Kiss My Biscotti: This Saturday marks the last Kootenai County Farmers Market of the season at Prairie and Highway 95, and it’s a bittersweet one for me. It’s also been six years since I said goodbye to my mom, the woman who taught me how to bake biscotti just two months before she passed. What started with her recipes has grown into Kiss My Biscotti, a business filled with love, memories, and a little piece of her in everything I bake.

A few of the biscotti flavors that I will have: Moms Morning Biscotti, Pumpkin Spice Latte, Ginger and Maple, Anise and Lemon, and Toffee and Chocolate. Scones freshly baked the morning of market and lots of soup and bread mixes to take home and make yourself. Thank you for supporting my little business and helping me keep my mom’s recipes and memories alive.❤️

Lake City Bakers (image at left): The gals at Lake City Bakers are looking forward to helping you stock up this Saturday! Nearly all of our breads & treats are freezer friendly, so grab a Huckleberry Apple Pie, a loaf of our Four Cheese Sourdough, and a pile of cookies! Make sure you try a 2 pack of our new Chocolate Orange Stout Spiced Molasses Cookies too, just $4!