Those in between days, when the light is a little more golden, the nights are cool, the leaves are turning vibrant colors, and the vibe is cozy and spiced – this is fall and one of the most delicious produce seasons of the year. Discover all the best produce and foods to make the fall shoulder season rich and nutritious.

Saturday: 9:00 am to 1:30 pm at the corner of Hwy 95 and Prairie Ave in Coeur d’Alene

UPCOMING MARKET DATES…

Fresh from Farmers this Week:

PRODUCE: beets, carrots, daikon radish, garlic, fennel, leeks, potatoes, sweet potatoes, radishes, salad turnips, zucchini, Patty Pan squash, broccoli, broccolini, cauliflower, celery, sweet corn, edamame, Kohlrabi, cabbage, chard, Mountain Spinach (Orach), arugula, kale, lettuce (Butterhead, Romaine and Leaf), peppers (Anaheim, Poblano, Hungarian Hot, Jalapeno, Cayenne, Serrano, Habanero, Bell and Shishito), tomatillos, tomatoes (Heirloom and Cherry), Patty Pan squash, and more!

FRUITS: apples, grapes, pears, plums, and more!

HERBS: dill, parsley, basil, cilantro and more!

MEAT PRODUCTS: chicken eggs, duck eggs, sausage, pork, beef

DAIRY: raw goat milk and chevre, raw cow milk and cheese

FLORAL: sunflowers, asters, zinnias, gladiolas, fresh-cut mixed flower bouquets and more!

OTHER: culinary local mushrooms, local honey, local wild rice, artisan fruit vinegars, local beer, local fruit wine, farm-crafted salsas and jams, artisan soaps and bodycare products, and so much more!

Blue Wildrye Farm: We won’t be at the Market this weekend, but we will be back next weekend! To make sure you get your favorite Blue Wildrye products, pre-order on our website by next Thursday night for pick up at the Market on 10/10. We just processed our penultimate batch of chickens yesterday, so people can order to stock up on those before the end of the season. We are all stocked up on our small batch, house made sausages too.

Lake City Bakers: Lake City Bakers will be back on Saturday with lots of great goodies. Try our new Coconut Bread or grab one of the season’s first Pumpkin Pies! We will also have our Gluten-Friendly 7 Layer Bars and Caramel Apples!

Graham Publishing: These pretty autumn days are just right for a new book! We offer nearly 100 titles, including 8 set in North Idaho, and some cookbooks for inspiration. We love to chat about books and writing so stop by! Graham Publishing is right by the Manager’s booth.

Kiss My Biscotti: 🍂 Fall has arrived at Kiss My Biscotti! 🍂 Cozy up with some of my tried-and-true dry mixes—soups, breads, muffins and desserts—perfect for those chilly fall days. My biscotti case is filled with fall favorites like Pumpkin Spice Latte, Ginger & Maple, Toffee & Chocolate, Mom’s Morning Biscotti, Lemon, Cranberry & Orange, just to name a few! And don’t forget the fresh-baked scones, made fresh the morning of the market with Italian pastry flour flown in from Italy! 🇮🇹 A little taste of fall, a little taste of Italy, and a whole lot of homemade goodness. ❤️

Tea.Health.Honey: Crisp Fall weather is coming in “hot”, and this season we’re bringing some different flavors to both our retail side as well as our ready to drink Beverage Bar! Featuring 2 new options: our Maple Hojicha and Creamy Chocolate Hojicha this week, a nutty green tea that has most of the caffeine roasted out of it to make a perfect beverage that can even be enjoyed at night! We also have it as a Matcha optional blend. So good you have to try it!

Starry Lights Art: Denise crafts these crystal suncatchers, making them with real leaves that have been electroplated. Each leaf is unique, and each piece is quite lovely catching the glow of fall sunlight.

Black Forest Bakery: This Saturday we’ll welcome October with our NY Style Pumpkin Cheesecake with…

Pumpkin Mousse 🍂
Paris-Brest, filled with Hazelnut Cream and toasted Hazelnut 🌰
White Chocolate Mocha Cream Torte (Dark Chocolate 🍫 sponge filled with Mocha Cream that is stabilized with white chocolate surrounded with white chocolate curls and decorated with dark chocolate mocha coffee beans ☕️)
Burnt Almond Torte (vanilla sponge filled with Bavarian cream and surrounded with sugar roasted Almonds 🍁🍂🍁)
German Chocolate 🍫 Cake (chocolate sponge filled with coconut 🥥 almond caramel icing surrounded with chocolate buttercream and sprinkles decorated with chocolate buttercream swirls 🥥🥥)

Garden Party Fibers: Just in time for chilly October mornings, I have hand knit wool hats crafted with my hand spun yarn from locally sourced wool and alpaca. OR Lots of hand spun yarn to make your own. I also have shawls, vests and mittens – you must check out my selection! See you Saturday morning. – Juaquetta

IN THE FOOD COURT…

Carpe Diem Crepes: For fall, I’m featuring TWO special Fall Crepes:

Citrouille – pumpkin butter, salted caramel, whipped cream, and powdered sugar.
Pomme – fresh sliced apples with salted caramel, whipped cream, and powdered sugar.