Hello Friends,
We’re excited that opening day of the Farmers’ Market is finally here! It’s been a long winter and we’re looking forward to getting back in the weekly “groove” and catching up with all of you! Our market is bursting at the seams this year – wonderfully, with many new agricultural vendors (who we’ll introduce you to below)! We are looking forward to a great season with an expanded array of farm-fresh foods.
PS: this Fresh Sheet will serve as your guide to knowing what will be available each week, as well as providing you with recipes from our members (and other locals) who will help you make best use of your beautiful produce! If you haven’t already, please subscribe at the top of the page to receive weekly updates.
Here are the details:
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Saturday Farmers’ Market Starts this Saturday, May 13th, 9am-1:30pm Location: Hwy 95 and Prairie Ave, in Hayden |
Wednesday Farmers’ Market Starts this Wednesday, May 17th, 4-7pm 5th Ave and Sherman, downtown Coeur d’Alene |
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FRESH THIS WEEK! Lettuce, Salad mix, Spinach, Potatoes, Kale, Chard, Green Onions, Rhubarb, Cut Flowers, Radishes. We are also the “best nursery in town” offering all sorts of veggie and flower starts, herbs, berry plants, perennials and shrubs. Everything is locally grown by the vendor! |
MEET OUR NEW FARMERS
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 Athol Orchards: Cut flowers, fresh-pressed apple cider, apple products. |
Twin Lakes Farm & Ranch: Beef. |
Coeur Greens: Hydroponic micro-greens, lettuce, herbs. |
Plante Family Farm: A wide array of produce. |
Busy B Farm: Handmade goat’s milk soaps and body products. |
Farm Arcadia: Raw cow/goat/sheep milk, artisan cheeses and other dairy products, beef, lamb and goat meat, honey, produce. 
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