There’s so much happening at the Market! Bill Bozly is going to tear up the stage this weekend. Fall Fest is next Saturday. There are only TWO WEDNESDAY MARKETS left in the season. This lovely Fall weather is making all the ripening produce sweeter and juicier. It’s also the perfect time to begin shopping for the perfect gift for everyone – crafted locally with thoughtful intentionality and creative hands. Discover the best selection of the season!

• Saturday: 9:00 am to 1:30 pm at the corner of Hwy 95 and Prairie Ave in Coeur d’Alene
• Wednesday: 4:00 to 7:00 pm on Main Street in Riverstone Village in Coeur d’Alene

FALL FEST IS NEXT SATURDAY!

ONLY TWO WEDNESDAY MARKETS LEFT IN SEASON…

The freshest local produce, handcrafted foods & artisan goods, smiling faces, and all the good Wednesday Market vibes. 💚🌻
Summer is slipping away—come spend a Wednesday evening with your local farmers, food producers, artisans & neighbors!
– 🥕 Every Wednesday through September
– 🎶 Live music every week
– 🚗 Free & easy parking
– 🕓 4–7pm
– 📍 Beebe Blvd & Main St at Riverstone in Coeur d’Alene
Come hungry, shop local, and soak up the fall sunshine with us.

Fresh from Farmers this Week: PRODUCE: NEW baby ginger, beets, carrots, daikon radish, garlic, fennel, leeks, potatoes, sweet potatoes, radishes, salad turnips, zucchini, Patty Pan squash, broccoli, broccolini, cauliflower, celery, sweet corn, cucumbers, edamame, eggplant, NEW Kohlrabi, green beans, Romano beans, cabbage, chard, Mountain Spinach (Orach), arugula, kale, lettuce (Butterhead, Romaine and Leaf), peppers (Anaheim, Poblano, Hungarian Hot, Jalapeno, Cayenne, Serrano, Habanero, Bell and Shishito), tomatillos, tomatoes (Heirloom and Cherry), NEW Patty Pan squash, and more! FRUITS: apples, pears, grapes, melons, pears, plums, strawberries, and more! HERBS: dill, parsley, basil, cilantro and more! MEAT PRODUCTS: an abundance of chicken eggs…duck eggs, sausage, pork, beef DAIRY: raw goat milk and chevre, raw cow milk and cheese FLORAL: sunflowers, asters, zinnias, gladiolas, fresh-cut mixed flower bouquets and more! OTHER: culinary local mushrooms, local honey, local wild rice, artisan fruit vinegars, local beer, local fruit wine, farm-crafted salsas and jams, artisan soaps and bodycare products, and so much more!

McKerracher Organic Farm: We will be bringing sweet baby ginger to the Market this weekend!

Killarney Farms: Paul and Ellen will be at the Saturday Market with beets, carrots, daikon radish, garlic, fennel, leeks, potatoes, NEW sweet potatoes, radishes, salad turnips, zucchini, Patty Pan squash, broccoli, broccolini, cauliflower, celery, sweet corn, cucumbers, edamame, eggplant, NEW Kohlrabi, green beans, Romano beans, cabbage, chard, Mountain Spinach (Orach), arugula, kale, lettuce (Butterhead, Romaine and Leaf), peppers (Anaheim, Poblano, Hungarian Hot, Jalapeno, Cayenne, Serrano, Habanero, Bell and Shishito), tomatillos, tomatoes (Heirloom and Cherry), NEW Patty Pan squash, apples, grapes, melons, pears, plums, strawberries, basil, dill, parsley, and cilantro. They will also have raw goat milk and Chevre as well as mixed flower arrangements including gladiolas, sunflowers, asters, and zinnias.

Blue Wildrye Farm: Meet our Primnal Blend Ground Beef! We combine our grass-fed & finished ground beef with beef liver and heart, grind it all together, and package it just like our regular ground beef. The result is an easy, approachable way to incorporate more of the animal into the foods your family already enjoys—without learning a whole new way of cooking. Use it for burgers, meatballs, meatloaf, tacos, chili, pasta sauce or anything else you’d normally make with ground beef. Nothing complicated. Just really good Blue Wildrye beef—with a little more of the animal in the mix. Order ahead and we’ll have your selection waiting for you at the market— pre-order for Saturday Market by Thursday night on our website.

Lake City Bakers: Lake City Bakers is going full Fall this week! Grab a delicious Pear Crisp, Apple Fritter Bread, Pumpkin Bread or even one of our gluten-friendly Caramel Apples! We look forward to seeing you at the remaining Wednesday markets as well as every Saturday!

Marrow + Tallow: Come try our Grass-Fed, Grass-Finished Bison Tallow, sourced exclusively from regenerative ranches.

Our Collagen Cream combines nutrient-rich bison tallow with bone marrow and methylene blue to create a rich, nourishing cream for your skin. Made with clean, thoughtfully chosen ingredients, it’s skincare you can feel good about putting on your body—leaving your skin feeling soft, moisturized, and cared for without a long list of unnecessary or harmful ingredients.

Black Forest Bakery: We’ll have our traditional German Plum Cake this Saturday. We’ll also bring the 14 layer Baumkuchen, each layer baked on top of the next made of Marzipan, butter, eggs, sugar and a little bit of flour. Covered in apricot/rum jam & chocolate, decorated with pistachios.

• Vienna Apple Strudel w. homemade Vanilla Sauce
• German Chocolate Cake
• Burnt Almond Torte
• Bienenstich
• Tangerine KäseSahne Torte
• Blackberry Linzer Torte
• Zwiebelnkuchen/Onion Cake and so much more.

Garden Party Fibers: Garden Party Fibers has several new handknit wool vests to keep you warm. Stop by and check out my new fall yarn colors – as well as new hats and shawls – handspun by me with local wool and alpaca. – Juaquetta

Kiss My Biscotti: Did you know Kiss My Biscotti isn’t just about the sweet stuff? 😉. I make SAVORY biscotti too—and let me tell you, they are pretty darn delicious! They’re perfect alongside a hot bowl of soup, with a salad, or sitting proudly on a charcuterie board. And speaking of soup…yes, I make soup mixes too! 🥣 Here’s the part I love most: these are tried-and-true recipes from my family’s past. My parents owned The Ponderosa Bed & Breakfast out in Athol many years ago, and these recipes were served there. They’re Mom’s, grandma’s and granny’s recipes. Recipes that have been around a long time, loved by a lot of people, and now have a new life at Kiss My Biscotti.

Graham Publishing: Want a great book for theses (sudden!) autumn days? Don’t hesitate–we’ll be away September 19 and 26, so now’s your chance! Meet local authors at Graham Publishing by the Manger’s booth. We have so many genres, you’ll find books to love.

Robinson Confections: NEW SPICY FLAVORS ALERT*

Kiss of Fire begins with the comforting sweetness of our classic Soft Peanut Brittle, then Carolina Reapers, Ghost Peppers, and red chili flake quickly turn up the temperature. The result is a serious but controlled sweet heat, made for people who want their candy to bite back. 4/5 Heat. 1/2lb bag, $16.

Kiss of Death has an insane level of heat with three times the concentration of Carolina Reapers, Ghost Peppers, and red chili flake used in Kiss of Fire. This is the bag people buy because they love face-melting spicy candy and have something to prove. 5/5 Heat. 1/4lb bag, $12.

Both flavors are available this Saturday at the Hayden market.

IN THE FOOD COURT…

Carpe Diem Crepes: For fall, I’m featuring TWO special Fall Crepes:

• Citrouille – pumpkin butter, salted caramel, whipped cream, and powdered sugar.
• Pomme – fresh sliced apples with salted caramel, whipped cream, and powdered sugar.

A Teaser for Upcoming Fall Events…

Live Music Stage…

Thank you to Inland Northwest Toyota Dealers for sponsoring our Saturday Music at the Market program for 2026. Grab a Toyota tote bag from the market manager and be sure to check out the cool new Toyota truck near the food court!