Welcome to Our Outdoor Store, Market Customers!
We do this for you. We enjoy these conversations with you and bringing you something delicious, beautiful, and sincerely crafted with our own hands. Thank you for getting outside with us and shopping local.
With the season in full swing, it’s time for some new veggies! Kohlrabi and peas are coming onto the shelves this week. See the recipe below for some super simple oven-baked kohlrabi fries. Serve them up with a crockpot chili or juicy burger made from Ramstead Ranch’s 100% grassfed ground beef. Ramstead offers a discount when you buy more – 6, 12 and 24 lbs available.
We’ve also been enjoying the savory croissant twists from Andria at Lake City Bakers. Find out what flavors she has today!
The Food Corner
We’ve been enjoying the savory croissant twists from Andria at Lake City Bakers. Find out what flavors she has today!
Liege Waffles are crunchy and a little sweet but oh so scrumptious with an egg, bacon, and cheese.
Mom’s Mini Donuts or a toasted MaK Bread bagel go nicely with coffee. Grab a cup of hot or cold from local roaster Doma Coffee Roasting Company or order an espresso drink the robot’s way from Coffee Roboto.
Reminder: Bring your market basket for shopping or a box for your plants. Our vendors also appreciate small cash bills, especially if you are shopping early.
Fresh this Week:
June is National Grilling Month. Throw this recipe on the grill on Father's Day alongside some Ramstead steaks and smoked Good Shepherd lamb ribs.
- 2 lb broccoli
- 1/4 cup extra virgin olive oil
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 3 tbsp ketchup
- 1 tbsp honey
- 3 garlic cloves, minced
- 1/2 tsp kosher salt, plus more for sprinkling
- freshly ground black pepper
- 1/4 tsp crushed red pepper flakes, plus more for serving
- 1/4 cup grated Parmesan cheese
- lemon wedges, for serving
Preheat grill to medium heat. Trim off fibrous bottom half of broccoli stem, then quarter broccoli head into small trees.
In a large bowl, whisk together oil, Worcestershire, soy sauce, ketchup, honey, and garlic. Season with salt, pepper, and red pepper flakes. Add in broccoli and toss to coat. Let sit for 10 minutes.
Place broccoli on grill and sprinkle lightly with more salt. Grill broccoli until knife-tender and slightly charred, flipping every 2 minutes and basting with any remaining sauce, 8 to 10 minutes.
Sprinkle with Parmesan and more red pepper flakes, and serve with lemon wedges. Enjoy!