Seasonal Vegetable “Rainbow Roll”

It’s Wednesday ~ We Hope You’ll Join Us At Market today from 4 to 7 pm, at 5th and Sherman in Downtown Coeur d’Alene!

FRESH THIS WEEK!

New this week are Raspberries (both red and golden), Green Beans, Fava Beans, Cucumbers and Tomatoes! Additionally, you’ll find an abundance of Summer Squash, Zucchini, Dahlias, Celery, Onions, Cauliflower, Cherries, Fresh Garlic, Garlic Scapes, Cabbage, Broccoli, Peas (all varieties), New Potatoes, Fresh Basil, Radicchio, Shallots, Arugula, Chives, Carrots, Beets, Kale, Chard, Green Onions, Spinach, Lettuce, Bok Choi, Salad Mix, Cut Flowers, Radishes, Salad Turnips, Parsley, Cilantro, and Dill!

Featured Market Melodies This Week

• Music by Pat Coast
  • Wednesday, July 12th, 4pm – 7pm
• Music by Dan Faller
  • Saturday, July 15th, 9am – 1pm

See our full music lineup here!

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Seasonal Veggie "Rainbow Roll"

Prep Time

10 mins

Total Time

10 mins

 

A fresh, vegetarian, gluten-free, and delicious twist on the classic Sushi roll!

Servings: 2

Author: Natalie Selbe

Ingredients

• 1 Zucchini Cut both ends off a zucchini and easily peel into strips with a hand peeler (or mandolin).

Choose your "glue" and apply a thin amount to the entire length of the zucchini strip. Chevre (goat cheese), Fromage Blanc (cow cheese), Cream Cheese, Hummus, and Roasted Beet Hummus all work really well for this.

Choose your market veggies and cut into thin strips. Place them in the first 1/3 of the zucchini strip. The beauty of this is that each roll can be different, so be creative and come up with your own signature roll! Suggested veggies: Cucumber, Carrot, Peppers, Pea Tendrils, Micro Greens or Sprouts, Avocado (sadly, not available at market), Green Onion, Daikon Radish

Spice it up! (optional) Possibilities include: Jalapeno, Dill, Fresh Ginger

Make your roll. It's not necessary to get all the veggies in the first go-around (they can be rolled in as you go, too).

Dip it. (optional) Wasabi, Sriracha, Salad Dressing