Come shop healthy with our farmers and producers this weekend, Market Customers!
Escape downtown this weekend and come shop the market in Hayden. We have all the local foods from our farmers, ranchers, and producers, as well as beautifully crafted gifts, goods, decor, and more. And there are still plant starts for your garden! Wednesday, we will be filling Riverstone with music, fun, and goodness from vendors of every size and type. Come shop local and fresh with us on Saturday, 9:00 am – 1:30 pm, and on Wednesday, 4:00 – 7:00 pm, at Riverstone in CDA. See below for more on what’s fresh at the Market this week!
APPLY TODAY for KIDS’ DAY MARKET!
|
Beauty Bay Winery: This season we will have Huckleberry, Marionberry, Blackcap, and Apricot fruit wines all handcrafted and 100% natural, as always. Later this season, we will offer our new Concord Grape wine along with our Dry Raspberry. Try a sample at our booth!
Ramstead Ranch: We have truly pasture-raised pork chops and pork steaks on sale for our annual Pasture Perfect Pork Sale. You can choose either chops, or steaks, or get a pack of each to cook up and learn the delicious difference! Check out a recipe below! Cheers to the awesome farmers’ market customer who stopped by our booth a few weeks ago and shared this 4-ingredient glaze recipe with us. We’ve eaten many-a pork steak in our day, and these were, perhaps, the most memorable.
Lake City Juice: We will have discounted summer detox cleanses this weekend and next Wednesday! We have also discounted our juice six packs. Buy a 3-day cleanse and get 1 day for free! Lots of fresh ginger and turmeric shots will also be available. See you there!
Blue Wildrye Farm: You can make scrumptious Tacos de Lengua (beef tongue tacos) at home with our beautiful grass fed and finished beef tongues. We have a limited supply, so order soon before we run out! Only $10/lb.
Simply Sweet Cottage Treats: Our Saturday market will be our last one for a few weeks. But we will have new chocolate ganache rolls. Along with our staples flavor of brown butter cinnamon rolls, chocolate chip cookies and brownies.
Sweet Ember Candle Co: We have more new summer scents this weekend – Lavender, Beach Linen, and Coconut Lime (pictured)! We use only the finest ingredients in our candles, including natural soy wax, phthalate free fragrances, wood or cotton wicks. Our commitment to sustainable and ethical sourcing means you can feel good about burning our candles in your home.
Lake City Bakers: This Saturday, we will be featuring our Lemon Poppyseed Shortbread Cookies! These bright and buttery treats are sure to be your new favorite! And don’t forget to grab a full or mini pie for Sunday brunch or dinner. With flavors local and seasonal flavors, like Apple Huckleberry and Strawberry Rhubarb, there’s sure to be something delicious for everyone!
Coeur Woodworks: Xander Hirschi makes beautiful handmade cutting boards that will last a lifetime. He also has small, unique solid wood planters for mini succulent plants. Come see what this talented young teen has to offer!
AND IN THE FOOD COURT…
The Wellness Bar Food Truck: Beat the heat with a refreshing stop at the Wellness Bar Food Truck this Saturday! Grab an invigorating ginger shot to boost your immunity, paired with your favorite acai bowl. It’s the perfect way to kickstart your Saturday!
Puzo’s Pelmeni: We are back at the market this week and are ready to serve you. Come enjoy the sunshine and get some tasty treats! This week we will be serving our Biscuits and Gravy Piroshki, Beef and Cheese Piroshki, Russian Tea Cakes, Non-Alcoholic Sparkling White Russians, Fresh Kompot (Homemade Juice), Deconstructed Blueberry Piroshki and our two person frozen take-and-bake Smoked Salmon Pot Pie! If you haven’t tried these yet, pick one up this weekend or pre-order for next week!
Carpe Diem Crepes: My CREPE of the Month! Homemade “coulis” (basically “sauce” in French) made with fresh raspberries and strawberries, and topped with Belgian chocolate shavings…I will have this through the end of June!
Reminder: Bring your market basket for your shopping or a box for your plants. Our vendors also appreciate small cash bills, especially if you are shopping early.
On Stage:
Saturday: Heartbreak Pass
Wednesday: Mel Dalton
Recipe courtesy of Ramstead Ranch and a loyal customer.
- 4 pork chops or steaks (use local!)
- 1/4 cup butter (use local!) 1/2 stick
- 1/4 cup honey (use local!)
- 1/4 cup brown sugar
- 3 Tbs bourbon, rum, or vanilla extract
-
In a saucepan over medium heat, melt the butter, add the honey and brown sugar, and bring to a simmer while stirring constantly. Keep a close eye on the heat so it doesn’t scorch or boil over! Simmer for 5 minutes, stirring continuously.
-
Add the bourbon and continue stirring until the mixture comes back to a simmer. Remove from heat and set aside.
-
Preheat your oven, Traeger or other pellet-style grill or smoker to 250℉. Cook your seasoned meat on one side for 30 minutes. Flip and cook another 20 minutes.
-
Brush the meat with the glaze and continue cooking until the internal temperature is 145℉. You can also cover with a lid, if in the oven, to maintain the heat and help the glaze bake and stick to your delicious cuts of meat.
Leave a Reply