Celebrate Fall with the whole family at Fall Fest, Market Customers!
This past Monday was the first day of Fall! We hope you and your family will celebrate the changing season with us this Saturday at our annual Fall Fest…
FREE Pumpkin Painting & Scarecrow Building!
Live Music from Southpaw Band
Fresh from Farmers this Week:
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Grow Wild Gardens: I’ll have bareroot thornless red raspberry plants, freshly dug out of the ground for only $5 per clump (crown). They’re deliciously sweet! I’ll be at the Kootenai County Farmers market in Hayden on Saturdays through October. Booths 74/75.
Killarney Farms: We will be there with green beans, Romano beans, beets, broccoli, cauliflower, cabbage, carrots, celery, chard, sweet corn, salad cucumbers, snack arugula, beets, broccoli, cauliflower, cabbage, carrots, celery, chard, pickling cucumbers, Daikon radish, kale, leeks, lettuce, garlic, onions, parsley, green peppers, colored peppers, chili peppers, habanero peppers, Hungarian Hot peppers, jalapeno peppers, Shishito peppers, pie pumpkins, potatoes, radishes, summer squash, Patty Pan squash, zucchini, winter squash (including spaghetti, acorn, butternut, kabocha, delicata, red kuri, lower salmon 
river), sweet potatoes, tomatillos, tomatoes (salad, Roma, heirloom, cherry, grape), basil, dill, cilantro, apples, strawberries, pears, and Italian prune plums.
Willow Wood Honey Farm: Willow Wood Honey Farm has raw honey available, just harvested in the last few weeks. These hives never leave North Idaho, so it is definitely local honey! Available in quarts, pints, and 2 pound squeeze bottles, stop by early for best selection.
The Tomato Lady: The Tomato Lady will be selling cups of hot mulled cider and the spices to make your own at home. I’m also bringing a fresh batch of apple butter this week, along with all my fruit and jalapeno jams. Come early for Pumpkin/Creamcheese rolls, they sell out fast! Find me next to the Manager’s Booth.
Kiss My Biscotti: We will have two of our favorite seasonal biscotti at the Fall Fest this Saturday to make your coffee breaks extra magical: 🎃 Pumpkin Spice Latte Biscotti – all the warm, spiced comfort of autumn in one crispy bite. 🍯 Ginger & Maple Biscotti – sweet, zesty, and snuggly with just the right kick of fall flavor. Perfect for pairing with your morning latte, afternoon tea, or a cozy cider while watching the leaves fall. Come snag a bag (or two 😉) at the market this weekend.🍁☕️💛
Blue Wildrye Farm: Now’s the time to stock up 
before the markets end—and to plan ahead for the holidays. Our Berkshire Holiday Hams are boneless for easy carving, fully cooked (just heat & serve), and perfectly smoky-salty-sweet. They’re freezer-friendly, which means you can tuck one away now and have your holiday meal handled well before the rush. Customers tell us year after year that it’s the best ham they’ve ever eaten. $15/lb. Online pre-orders are also available: click here to order on the website by 11 pm on Thursdays for Saturday pick up.
Black Forest Bakery: Here is the taste of Germany that we’ll be offering this Saturday: Onion Cake, Plum Cake BeeSting, German Chocolate, Black Forest Torte, Italian Cream Cake, Pumpkin Cheesecake and so much more.
Graham Publishing: Fall is the ideal time for a rest-your-mind book from Graham Publishing. We offer nearly 90 titles by local authors Clark and Deb, including three brand new ones and some for younger readers. Come chat with us!
In The Food Court…
Carpe Diem Crepes: The September Crêpe of the Month is “Pomme”. Say bonjour to fall flavors! This September spotlight is the perfect mix of cozy + sweet. We take freshly-cut apples, drizzle them with warm, salted caramel and wrap them in our golden crepe. Come taste the lusciousness for yourself!
Idahohome Espresso: September Specials
- Smart Cookie: Mocha + Cookie Butter
- Lunch Room Mocha: Chocolate + Peanut Butter + Toasted Marshmallow
- Hall Pass Latte: Brown Sugar Cinnamon + Hazelnut
- Teachers-ade: Green Apple Lemonade
On Stage:
The Southpaw Band
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