Luke and Emily dreamt of growing fields of flavor. This has turned into a diverse farm and brewery with fields of rare grains, hops, vegetables, and foraging chickens.

We are excited to bring our community farm-craft beer like no other, delicious eggs, and stone-milled flour.

Our passion lies in historic and European beer styles. These are typically malt forward and carbonated to lower levels than American standards.

Lone Mountain Farms is located in a prime location for growing hops and grains. This allows us the unique opportunity to offer estate beers grown and brewed by the same farm. You can truly taste our area’s terroir through our farm-craft beer.​

The hops spring forth like asparagus shoots in early spring and climb their way up to the sky until late summer harvest. We grow over 10 varieties to give diversity to our beer bittering and aroma.

We are always trying out rare and unique grains from all over the world with the quest for the most flavorful grains we can grow. The grains used for our beer are malted by LINC Malt, a farmer co-op right in Spokane, WA.