Tap your heels twice and come home to the Market, Customers!
Summer at the Market is a truly special place. You, our customers, and our amazing farmers, flower growers, bakers, ranchers, vendors…each person makes it special. Come shop with us and discover bright flower bouquets, fresh bread, tasty confections, handmade gifts and goods, iced drinks and bowls, craft elixirs and teas, and the pinnacle of fresh produce. And don’t forget to enjoy the live music and delicious food and drink made right here by our food court vendors.
Saturday, 9:00 am – 1:30 pm at our Hayden location – Wednesday, 4:00 – 7:00 pm at our Riverstone Market in CDA See below for more on what’s fresh at the Market this week!
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Find your perfect bouquet from one of our Market vendors. With everything from peonies and sunflowers to poppies, calendula, gladiolas, and wildflowers, we have the perfect arrangement for everyone.
Riley Creek Blueberry Farm: Riley Creek will be there on Saturday! They will have blueberries, blueberries, and more blueberries! Check out this week’s recipe for a “cool” way to use those blueberries this summer.
Kerr Microgreens: Hi Everyone! Hope you have been enjoying a beautiful weather week! This Saturday, we will be bringing these microgreens:
SUNFLOWER, PEA, RAMBO RADISH, HONG VIT RADISH, BROCCOLI, SALAD MIX, MUSTARD, RED CABBAGE, CARROT, CANTALOUPE, LEMON BASIL, CINNAMON BASIL, and ARUGULA. We will not be at the Riverstone market next Wednesday, 8/14. Find your microgreens at our new website: https://kerrgreens.com to order ahead, and sign up for weekly emails.
Blue Wildrye Farm: Enjoy a 10% savings when you purchase a BIG Beef Bundle with 10 pounds of our delicious grass fed and finished ground beef. We will be bringing a limited number of our popular BIG Beef Bundles to our farmers market booths, so pre-ordering online is a good idea if you know you’d like one. Also available (but only online) is our BIGGER Beef Bundle. 20 lbs of grass fed and finished ground beef at a 15% savings. BIGGER Beef Bundles must be pre-ordered online for pickup at our farmers market booth.
Beauty Bay Winery: Dry Raspberry is back! If you haven’t had it yet, come try a sample and pick up a bottle for brunch. We will also have our Huckleberry, Marionberry, Blackcap, and Apricot fruit wines this weekend, all handcrafted and 100% natural, as always.
Graham Publishing: Take a break from hot asphalt and find us under shady trees this Saturday with books by local authors Clark and Deb of Graham Publishing! All of our books are wholesome and worthwhile and seven are set right in North Idaho. They make great summer reads and fine gifts. Plus, we love to chat about books and writing, so stop by!
Solunar Nutrition: Our Mockaccino is a cozy yet invigorating chocolate-herbal drink mix, the perfect substitute for those who abstain from caffeine or are looking to cut back/quit. In addition, it’s great for coffee enthusiasts to enhance the flavor and nutritional value in their own beverages. As a low-calorie crave-quencher, MJ’s is also ideal for weight-loss. Free stickers for the kiddos this 4th of July weekend while supplies last!
Lake City Bakers:Lake City Bakers will be bringing yummy Cinnamon Swirl and Lemon Poppyseed Shortbread Cookies this Saturday. Stop by for a treat and cool down at their misting fans while you’re there.
Tea.Health.Honey: Come try our Mazel Tov Matcha, an expression of joy and celebration! Matcha is a superfood providing small amounts of vitamins, minerals, and antioxidants called polyphenols (which protect against heart disease and cancer), as well as supporting blood sugar regulation, blood pressure reduction, and anti-aging benefits. Come visit the Tea Lady at Tea.Health.Honey and learn how to make a traditional cup of Mazel Tov Matcha! Follow us on Instagram for recipes and regularly updated information.
Garden Party Fibers: Garden Party Fibers will have handspun hats and shawls from local sheep and alpaca available. These are the shawls and hats I finished this week.
Latitude Foods: Our Idaho Wild Rice blend is Certified Organic, Idaho Preferred, wild harvested, naturally grown, naturally 
gluten-free, non-GMO, as well as locally owned and operated. Our rice is never sprayed with pesticides, herbicides, insecticides, or even fertilizers! Pick up a 15 oz bag, which makes 4 good-sized portions or 8 smaller servings.
IN THE FOOD COURT!…
Carpe Diem Crepes: Summer means it’s time for delicious peaches. Our Crêpe of the Month is “Voila”: fresh peaches, vanilla ice cream, and an authentic French crepe! Simple and oh so scrumptious.
The Wellness Bar Food Truck: At The Wellness Bar, each acai bowl is small batched and hand crafted to perfection with the freshest and highest quality ingredients. Come try for yourself this weekend at the Farmers Market! Just look for the big green truck!
Reminder: Bring your market basket for your shopping or a box for your plants. Our vendors also appreciate small cash bills, especially if you are shopping early.
On Stage:
Saturday: Jim Tilden Brown
Wednesday: Joel Haugen
Use summer fresh blueberries in this simple, no bake dessert that also makes a lovely breakfast.
- 1 cup almonds
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1/2 tsp sea salt
- 1 cup pitted Medjool dates
- 4 cups ripe blueberries
- 1/4 cup agave syrup
- Greek yogurt, ice cream, or whipped cream for topping (optional)
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Combine the almonds, spices, and salt in a food processor. Pulse into coarse pieces - don't blend! Add the dates and pulse until well mixed and crumbly.
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Combine the berries and agave syrup in a mixing bowl and toss to evenly coat.
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Assemble in a loaf pan with blueberries on the bottom and crumble on top. Or build a bowl or parfait glass at a time. Top with your favorite ice cream, whipped cream, or Greek yogurt and enjoy!
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