RAJNIÇA – CROATIAN LAMB KEBAB SKEWERS (raj-knee-cha)
RAJNIÇA – CROATIAN LAMB KEBAB SKEWERS (raj-knee-cha)
Ingredients
- 1 cup dry red wine
- ¼ cup lemon juice
- ½ cup olive oil
- ½ cup finely chopped onions
- 2 sprigs fresh rosemary
- 1 sprig parsley
- 2 bay leaves
- 3 crushed garlic cloves
- Pinch of nutmeg
- 1 Tblsp. Sugar
- 1 Tsp. salt
Instructions
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Combine the ingredients above for the Marinade:
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Lamb preparation: For best results use leg of lamb. Trim lamb by removing fat and silver skin. Cut 2-4 pounds of leg of lamb into 1” cubes (1/2 lb per person)
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Marinate approximately for at least 2 to 3 hours.
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Place lamb on bamboo skewers to BBQ.
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Grill for approximately 3-5 minutes per side (don’t overcook!).
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Finely chop some additional onion and roll kebabs or sprinkle and press on the kebabs and serve.
[…] Surprise your Dad with a Mediterranean BBQ on Father’s Day! Serve with roasted baby potatoes with a light coat of olive oil, garlic and rosemary and add a fresh spring green Farmers’ Market salad. You will certainly make Dad’s day! (see recipe below) […]