Pumpkins, Turkeys & Biscuits, Oh My! | Kootenai County Farmers' Markets

Come Shop Fall Produce with Us, Market Customers!

Thank you to everyone who came out last weekend for our Fall Fest and made it such a fun, enjoyable day! We hope you will join us for more fall fun through October as we finish out our 40th market season! Be on the look out for cool, crisp veggies and fruits, pumpkins, flowers, hats, fall decor, spiced treats, wine, and so much more!

Come embrace the changing season with us!

Saturday, 9am-1:30pm

Prairie Ave and Highway 95, Coeur d’Alene

Live music this week by @dallaskaymusic

Save the Dates!

This week’s Youth Vendors:

Fresh from Farmers this Week:

NEW fresh ginger, beans, beets, broccoli, cauliflower, carrots, celery, sweet corn, cucumbers, radishes, kale, leeks, lettuce, garlic, onions, peppers, pie pumpkins, potatoes, squash, sweet potatoes, tomatillos, tomatoes, basil, dill, parsley, cilantro, apples, pears, plums, and more!
chicken and duck eggs
raw goat milk and chevre, cow milk, and cheeses
fresh-cut flowers, including bouquets and sunflowers
beef, chicken, and pork
local honey
artisan fruit vinegars
farm-crafted salsas and jams
artisan soaps and bodycare products
And so much more!

McKerracher Family Farm: We are now an Organic Certified Farm, and this weekend, we will have fresh Organic baby ginger at the market. Great for canning, making curry, or juicing for drinks and dishes.

Idaho Livestock: Plan ahead with us! We are taking deposits on sides of beef for May and June 2026, and for Sept, Oct 2026. Stop by booth 33. And while you’re there, don’t forget to get our 5-one-pound-ground-beef deal for $35. Normally $8 a pound.

Blue Wildrye Farm: The Farmer’s Market in Hayden runs through the end of October, but please note that we will not be attending the Market on October 11. Come early this weekend for the best selection – or pre-order online to make sure you get your favorites. We’re excited to launch bi-weekly subscriptions for our rich, creamy raw A2A2 Jersey milk! Just choose the number of half gallons your household needs for the two weeks between deliveries, and we’ll set them aside for you on our Farm-to-You Wednesday routes. You can also reserve your Thanksgiving turkey with us! Our pasture-raised, heritage Midget White Turkeys are locally sourced and raised on foraging and non-GMO feed. They are juicy, tender, and full of flavor. Online pre-orders are also available: click here to order on the website by 11 pm on Thursdays for Saturday pick up.

Black Forest Bakery: Here is the taste of Germany that we’ll be offering this Saturday: Onion Cake, Plum Cake BeeSting, German Chocolate, Black Forest Torte, Italian Cream Cake, Pumpkin Cheesecake and so much more.

Garden Party Fibers: I have knit new hand warmer mitts this week. I focused on pink. See you Saturday 🌞

Lake City Bakers: Cool days mean it’s Biscuits & Sausage Gravy time again! Grab a warm breakfast and check out our goodies to bring home for dessert. We will have NEW Biscoff Cookie Butter Blondies as well as Pecan Pumpkin Pies! You can also look forward to our Apple, Apple Huckleberry, Cherry, or Mixed Berry Pies. Speaking of pies, make sure to grab our Thanksgiving Pie Menu when you stop by our booth on Saturday!

In The Food Court…

Carpe Diem Crepes: Fall is here, and so is our seasonal star: the Citrouille Crêpe

Filled with rich pumpkin butter, topped with fluffy whipped cream, and drizzled with caramel—it’s autumn wrapped in a crêpe!

Available starting October …come taste the flavors of fall at Carpe Diem Crêpes.

Idahohome Espresso: Our October coffee specials are finally here, and we can’t wait for you to try them! Come see us this Saturday at the Kootenai County Farmers Market and grab your favorite fall sip.

Pumpkin Spice Latte
Boo Mocha: White and Dark Chocolate
Sweater Weather Chai: Maple and Vanilla Chia
Hot or Iced Apple Cider!

On Stage:

Dallas Kay