Who’s ready for summer, Market Customers?!
Our farmers certainly are! There are still fruit and veggie starts this weekend at the market, but fresh spring produce is filling up the shelves. Come shop at our Hayden location on Saturday, 9:00 am – 1:30 pm, and then again on Wednesday, 4:00 – 7:00 pm, at Riverstone in CDA.
Here are some vendors and products you’ll find at the Market this Saturday and next Wednesday…
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Kerr Microgreens: June is here! Our microgreen menu:
SATURDAY, June 2nd:
SUNFLOWER, RADISHES, SPICY SALAD, BROCCOLI, KALE, MUSTARD, AMARANTH, CILANTRO, and CANTALOUPE
WEDNESDAY, June 5:
SUNFLOWER, PEA, RADISHES, SPICY SALAD, BROCCOLI, MUSTARD, CANTALOUPE, and CILANTRO
To order ahead, email us at: kerrmicrogreens@gmail.com. See you there!
Blue Wildrye Farm: Pork Belly Bacon is our #1 top seller – only $18/lb. There have been market days when we have sold out of bacon in the first 20 minutes. Pre-ordering saves your bacon! We may sell out at our market booth, but your order is safe until you pick it up. Place your order for Market pick up here: https://app.barn2door.com/bluewildrye/all.
Beauty Bay Winery: This season we will have Huckleberry, Marionberry, Blackcap, and Apricot fruit wines all handcrafted and 100% natural, as always. Later this season, we will offer our new Concord Grape wine along with our Dry Raspberry. Try a sample at our booth!
Dandelion Half Acre: We will be back this Saturday in our regular spot with yummy treats, salts, and original garden markers. Look forward to seeing you all!
Humble Bee Apothecary: This will be my first time at the market, and I’ll be showing off my variety of homegrown lavender hand sewn pillows in beautiful cotton flannel fabrics and variety of shapes and sizes. I will be sampling my homegrown hand-curated, all natural Cocktail Infusion and Iced Tea Kits. Each jar is filled with dried herbs (grown on our Dalton Gardens farm), homemade organic sugar cubes, and organic dehydrated fruit. Each kit comes with everything you need to infuse the delicious cocktail/ mocktail or ice tea. I am so excited to be at the Saturday market this year!
Solunar Nutrition: Our Mockaccino is a cozy yet invigorating chocolate-herbal drink mix, the perfect substitute for those who abstain from caffeine or are looking to cut back/quit. In addition, it’s great for coffee enthusiasts to enhance the flavor and nutritional value in their 
own beverages. As a low-calorie crave-quencher, MJ’s is also ideal for weight-loss. Come grab some this Saturday!
Lucid Roots: We have The Moroccan, The Harvest, and Indo salads. We will also have Chia Pudding with berry jam and seedless granola.
Tea.Health.Honey: Hello Market goers! This week we will be introducing two new teas to the lineup. We offer an assortment of black teas, greens, leaves, as well as herbal tisanes (no caffeine). Stop by for a free sample with any purchase and have a cuppa on us!
Looking for a therapeutic approach to what ails you? Come learn how a tea decoction can help alleviate symptoms you may be experiencing. We specialize in custom tea blends, while you watch…and you get to name it!
Lake City Bakers: Another cool morning means hot Biscuits and Sausage Gravy! For our gluten-free friends, we will also have GF Raspberry Rhubarb Bars and GF 7 Layer Bars. Last, but not least, don’t forget to try our Mini Pineapple Upside Down Cakes.
Lake City Juice: Fresh cold pressed juice! 15% off a 2 or 3 day detox juice cleanse!
Garden Party Fibers: I will have some new handspun yarn. I’ve been been spinning rose kid mohair and golden sage alpaca skeins of yarn. See you all Saturday!
Beehive Bakery CDA (gluten free!): We will have a variety of gf baked goods this weekend: focaccia, bagels, soft pretzels, cinn rolls, muffins, coffee cakes, banana bread, pumpkin bread, cookies, mini cakes, peanut butter, brownies, hand pies, as well as seeded, cinnamon, raisin, and white loaves.
AND IN THE FOOD COURT…
The Wellness Bar Food Truck:Kickstart your weekend with a burst of freshness at the Farmers Market! Swing by our Food Truck for a revitalizing sip of our cold-pressed juices. Made with love and packed with nutrients, they’re the perfect pick-me-up for your Saturday morning. See you there!
Friendly Islands Grill: We will have juicy garlic butter shrimp skewers this weekend, hot off the grill.
Puzo’s Pelmeni (Food Court): This week we will be serving Beef and Cheese Piroshki, Deconstructed Blueberry Piroshki, and our wildly popular Biscuits and Gravy Piroshki – these sell out fast! We will also be serving Russian Tea Cakes, Mini Baklava Cheesecakes and our Sparkling White Russian (Non-Alcoholic). New this week, we will also be selling our take-and-bake Smoked Salmon Pot Pies! These will also be available for pre-order for upcoming weeks…and so much more!
Reminder: Bring your market basket for your shopping or a box for your plants. Our vendors also appreciate small cash bills, especially if you are shopping early.
On Stage:
Saturday: Buck 99
Wednesday: Joel Haugen
Recipe provided by Tea.Health.Honey. You can find her products at the Market this week!
- 2 cups filtered water
- 1 Tbs T.H.H Oy Vey! Latte Tea
- 1-2 Tbs T.H.H Spiked Vanilla Sugar
- 1/4 cup local dairy, half-n-half or milk of choice
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Bring the water to a boil, remove from heat, and add the fresh tea leaves to the pot (for hot) or a large glass vessel (for iced) with the water.
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Add the spiked sugar, stir, and cover tightly. Steep for 3-5 minutes, undisturbed.
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If serving hot, add the dairy to the pot and stir well. Strain into the two mugs through a tea strainer or other fine mesh filter.
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If serving cold, fill both glasses with ice. If you want to froth the milk, do that now. Pour the tea through a fine mesh filter evenly into both glasses. Top off with the dairy and stir to combine, if desired.
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Enjoy hot or cold!
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