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North Idaho Foggy Latte (hot or iced)

Recipe provided by Tea.Health.Honey. You can find her products at the Market this week!

Course Drinks
Keyword drink, latte, milk
Servings 2

Ingredients

  • 2 cups filtered water
  • 1 Tbs T.H.H Oy Vey! Latte Tea
  • 1-2 Tbs T.H.H Spiked Vanilla Sugar
  • 1/4 cup local dairy, half-n-half or milk of choice

Instructions

  1. Bring the water to a boil, remove from heat, and add the fresh tea leaves to the pot (for hot) or a large glass vessel (for iced) with the water.

  2. Add the spiked sugar, stir, and cover tightly. Steep for 3-5 minutes, undisturbed.

  3. If serving hot, add the dairy to the pot and stir well. Strain into the two mugs through a tea strainer or other fine mesh filter.

  4. If serving cold, fill both glasses with ice. If you want to froth the milk, do that now. Pour the tea through a fine mesh filter evenly into both glasses. Top off with the dairy and stir to combine, if desired.

  5. Enjoy hot or cold!