Come shop all your favorite farmers and vendors, Market Customers!
Please be patient with parking on Saturday, and remember there are no pets allowed in the Market. Come grab a coffee and some food in the food court, and enjoy the happy vibes, music, and people who share your appreciation for healthy food and real life. We appreciate YOU!
Don’t forget to stop by the Manager’s Booth for your free tote, courtesy of Parker Toyota, before you shop!
Only two weeks left for PoP (Power of Produce) Club! Check out this week’s free Kids’ Activity at the Market where your kids can learn about and even taste locally grown produce! Children completing the activity each week earn a $2 token to spend on fruits, vegetables, or food bearing plants! The program is designed for kiddos ages 5 to 12 and teaches children to grow and prepare their own produce.Vote for your favorite Farmers Market – Kootenai County Farmers’ Markets! – with the American Farmland Trust and help us win a cash prize to bring you an even better market as well as national recognition. American Farmland Trust (AFT) is a national non-profit organization dedicated to protecting America’s farmland, promoting environmentally sound farming practices, and keeping farmers on the land. Vote here!
Fresh from Farmers this Week:
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Riley Creek: This will most likely be Riley Creek’s last market of the season ( number 32 for us!! ). We will try and bring lots of berries.Thanks for for good season!
Blue Wildrye Farm: Pasture Raised Freedom Ranger Chickens will be back at the Riverstone Farmers Market this Wednesday! We have eggs, too! Our pasture-raised Freedom Ranger
chickens live a life filled with space to roam, forage, and explore. This heritage breed is celebrated worldwide for its superior flavor and texture. With their full, juicy flavor and perfect balance of light and dark meat, these chickens shine whether you roast them whole, spatchcock them on the grill. Both sell out quickly, so come see us right when the market opens. Online pre-orders are also available: click here to order on the website by 11 pm on Thursdays for Saturday pick up or 11 pm on Mondays for Wednesday pick up.
Lake City Bakers: We are baking your new favorite treat this weekend, Pear Crisp! Perfectly warmed with vanilla ice cream on top for dessert, or even as a sweet breakfast. For the savory fans, we will have our savory Pepperoni Pizza Fritters. We can’t wait to see you Saturday!
Lilly’s Lemonade: Come and get some ice-cold lemonade this Saturday at Lilly’s Lemonade! I will be bringing my original lemonade, tropical lemonade, and strawberry lemonade. Stop by for a yummy drink. I’ll be at the north end of the market. Looking forward to seeing you Saturday!
Garden Party Fibers: I will have a new shawl and some hats at our Saturday market. Crochet and knit by me with my handspun yarn from local farms. The brown is local alpaca and the blue is indigo plant dyed, by me. See you soon. – Juaquetta
Black Forest Bakery: Black Forest Bakery will have a white chocolate Mocca-Cream-Torte, a Chocolate-Cream-Torte with Strawberries and our Vienna Apple Strudel with homemade vanilla sauce and so much more.
Graham Publishing: We’re back after 2 weeks away! Come pick up a rest-your-mind book by Deb and Clark of Graham Publishing, right by the Manager’s booth. Nine of our books are set locally–and you’re going to love them! We love chatting about writing and books.
Kiss My Biscotti: Huckleberry and Lemon 🍋… Lemon 🍋 and Huckleberry…However you want to say it, it’s a marriage made in Heaven customers tell me! So come find Kiss My Biscotti, because in two weeks the “Fall” Flavors will be arriving, so grab the last minute summer flavors that you can!! Don’t forget we have freshly baked scones the morning of market! And thank you to all my customers who came and saw me “up North”, you are greatly appreciated!!
In the food court…
The Hungry Squatch: We have a new burger! The Oky Dokey Smoky Squatch has two juicy patties cooked Oklahoma style – smashed with a generous serving of thinly sliced onions, then grilled – and topped with bacon, onion rings, BBQ sauce and cheddar cheese. Come try it out!
Carpe Diem Crepes: Our traditional French savory crêpes are made with authentic gluten-free buckwheat batter, and we serve them with a fresh side of greens drizzled in velvety balsamic glaze. Try our French classic La Complète: ham, Swiss cheese, and egg. A true Breton favorite. Always fresh. Always gluten-free. Always délicieux. You can also mix it up with these mouthwatering combos:
- bacon, mozzarella, goat cheese, and walnuts
- vegetarian with mozzarella, spinach, and cherry tomatoes
Idahohome Espresso: August Specials
- Chocolate Dipped Cheesecake Mocha
- Churro Latte
- Funnel Cake Mocha
- Rootbeer Float Italian Soda
On Stage:
Monroe Bridge
Interested in sponsoring one of our programs, like Bike to Market or POP Club for kids? Email us for more information at: MarketManager@KootenaiFarmersMarkets.org
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