Last day of the season!
After the unseasonably early snow last week, it looks like we’re going to have a beautiful day for our final market of the season. We hope everyone is excited to join us for our annual Harvest Festival held in downtown Coeur d’Alene on the last Saturday of October. We have 3 blocks of vendors on 5th avenue starting at the corner of 5th and Sherman.
There will be over 60 vendors bringing everything from apples to squash, jams, honey, cheese, milk products, meat, eggs, bread and baked goods, hot cider, and more. Plus a lot of crafters and live music. It’s going to be a fun time.
12/12/20 WINTER MARKET: Don’t forget to save the date for the Winter Market at the Kootenai County Fairgrounds. More details will be posted on our Facebook page and here in the Fresh Sheet as we get closer.
Saturday: Dawna Stafford
|Fresh this Week: Carrots, parsnips, squash, cranberries, apples, tomatoes, peppers, cabbage, red onions, yellow onions, sweet onions, green onions, kale, swiss chard, pumpkins, mini pumpkins, pie pumpkins, winter squash, leeks, potatoes, spinach, beets, bags of storage onions, garlic, apples, grapes|
A rich soup perfect for these cool days. Serve with a green salad or roasted winter veggies and toasted French bread for a delicious and hearty meal.
- 1/2 cup butter
- 2 tbsp olive oil
- 4 cups sliced onions
- 4 (10.5oz) cans beef broth
- 2 tbsp dry sherry
- 1 tsp thyme
- salt and pepper to taste
Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
Heat the oven broiler.
Ladle soup into oven safe serving bowls. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
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