We are your one-stop-shop for Dad, Market Customers!
We are so grateful for all the men and dads who farm, grow, craft, cook, and make our Market possible and amazing! This Saturday, we’ll have everything for the special men in your life, from delicious grilling meats, veggies, and spice blends to beautiful woodcrafts, scrumptious desserts, and colorful flower bouquets – we know that the guys enjoy being given flowers too! Our booths are filled on Saturday and Wednesday with fresh produce, handmade products, and so many delicious foods. Our plant vendors are also still well-stocked with tomato, pepper, cucumber, and other plant starts for your gardens. And now that we have warm weather, everything should grow fast!
Come shop local and fresh with us at our Hayden location on Saturday, 9:00 am – 1:30 pm, and on Wednesday, 4:00 – 7:00 pm, at Riverstone in CDA.
APPLY TODAY for KIDS’ DAY MARKET!
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Terratopia Farm: New this week we expect to have snap peas and garlic scapes. We will also have our usual fare: raw goat milk and cheeses (chèvre, mozzarella, marinated mozzarella, feta, marinated feta, a variety of hard cheeses), cajeta (goat milk caramel sauce), and jams and jellies.
Beauty Bay Winery: This season we will have Huckleberry, Marionberry, Blackcap, and Apricot fruit wines all handcrafted and 100% natural, as always. Later this season, we will offer our new Concord Grape wine along with our Dry Raspberry. Try a sample at our booth!
Blue Wildrye Farm: We held back our most premium steaks for Father’s Day this year: our Beef Tenderloin Steaks! Our 100% grass-fed and -finished beef tenderloin steaks are tender, buttery, and beefy. Your Dad will feel loved for sure with this special occasion meal!
Solunar Nutrition: Rachael Jean’s Ultimate Green Drink Mix : This elitesuperfood mix blends Hawaiian spirulina, chlorophyll, along with an assortment of organic, raw and gluten free ingredients without any fillers. This potent boost of nutrition is rich in protein, ideal for detoxing and helps support the system on a cellular level. This product is a first place winner at the International Herbal Symposium and is wholeheartedly endorsed by leading herbalist Rosemary Gladstar. Come on down to sample and purchase this Saturday!
Clark and Deb Graham Publishing: Looking for a Father’s Day gift? Summertime is reading time! Come pick up a book perfect for escapism and some beach reads, too. Our books are clean and wholesome and we have a surprising variety. Hayden authors Clark and Deb of Graham Publishing are happy to chat about anything writerly. Check out our new releases, too! James Spade, Galactic Spy is a sci-fi action novel, and Don’t Call Me Polly Potter is about a small-town pottery studio and an arsonist determined to thwart the town’s history. Stop by!
Sweet Ember Candle Co: Introducing new summer scents – Blueberry Thyme and Orange Creamsicle! We use only the finest ingredients in our candles, including natural soy wax, phthalate free fragrances, wood or cotton wicks. Our commitment to sustainable and ethical sourcing means you can feel good about burning our candles in your home.
Lake City Bakers: In honor of my chocolate chip cookie lovin’ dad, we are giving away a free chocolate chip cookie to all the dads that stop by our booth this Saturday! Happy Father’s Day, guys!
Narrow Way Coffee Roaster: It’s Father’s Day weekend, and we know dads can be hard to buy for. But what dad doesn’t like fresh, locally roasted, premium artisan coffee?! Come get a bag of coffee for dad and one for yourself. We’ll have a giveaway for the perfect mug and coffee set for dad too!
Kiss My Biscotti: Catch us this Saturday right before Father’s Day ,with a new tasty Savory treat…Bacon, Bourbon, and Gouda Biscotti! These are fabulous with a roasted tomato soup, since Mother Nature can’t decide what season to give us – or with a Caesar Salad. You can even add them to a charcuterie board! We will also have our delicious Strawberry and Rhubarb Scones, as well as Cranberry and Orange Scones. See you then!
Marrow & Tallow: We will be there on Saturday with locally sourced Collagen Cream, Tallow Balm, and Sun Screen handmade by me (Jordan). Can’t wait to see everyone!
Coeur Woodworks: Xander Hirschi makes beautiful handmade cutting boards that will last a lifetime. He also has small, unique solid wood planters for mini succulent plants. Come see what this talented young teen has to offer!
Tea.Health.Honey: Our newest line of Spiked Sweet’ners begins with Vanilla, a blend of pure cane sugar and organic vanilla concentrate. What makes this product unique (and absolutely fabulous, if you ask us!), is that it stands up to bold flavors like strong teas, baked goodies, or dare I say….. even coffee?! Not only does it taste fantastic, you’ll be able to smell the vanilla in the end product, just beautifully. Our budding line of spiked products will be available throughout the season, with new spiked ingredients added to the mix often. Pop over to Prairie’s Market on Saturday or Riverstone on Wednesday to smell this Spiked Sweet’ner and try it in your favorite beverages, or even in your baked goodies!
Have you seen our food court?! With tri-tip, breakfast burritos, paella, waffles, crepes, and so much more, everyone is able to find something satisfying…
The Wellness Bar Food Truck: Dive into freshness with a Wellness Bar smoothie! Made with only the freshest fruits and wholesome ingredients, our smoothies are bursting with flavor and nutrition. No sherbet, powders, or additives—just pure goodness in every sip! Swing by our Food Truck at the farmers market and add a refreshing twist to your market adventure! 
Carpe Diem Crepes: My CREPE of the Month! Homemade “coulis” (basically “sauce” in French) made with fresh raspberries and strawberries, and topped with Belgian chocolate shavings…I will have this through the end of June!
Reminder: Bring your market basket for your shopping or a box for your plants. Our vendors also appreciate small cash bills, especially if you are shopping early.
On Stage:
Saturday: Midnight Juliets
Wednesday: Brad Keeler
Add this side recipe to your grill menu this weekend with fresh, local produce from the Market
- 1 Tbs butter
- 20 garlic scapes, cut into 3-inch pieces
- 8 oyster mushrooms, cleaned and sliced about 2 cups
- 1 large carrot, chopped roughly 3/4 cup
- 2 tsp fresh thyme, chopped
- 1/2 tsp lemon zest
- sea salt and pepper to taste
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Heat the oil in a large sauté pan over medium high heat. Add the mushrooms and carrots and cook until softened and edges of mushrooms begin to brown, about 4 minutes.the mushrooms
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Stir in the garlic scape pieces and cook until they've begun to brown slightly. Add the thyme, lemon zest, salt, and pepper, and cook for another minute.
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Serve warm alongside your favorite main grilled foods and enjoy!
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