Come shop all your favorite farmers and vendors for your Labor Day Weekend supplies, Market Customers!
It’s the last weekend for PoP (Power of Produce) Club. Swing by the booth with your kids and discover something fun and educational. All kid participants receive a token to spend on produce or plants at the Market. And check out this week’s youth vendor! We are grateful to support the next generation of Market Vendors and Farmers.
Forget your market bag or basket? You can stop by the Manager’s Booth for your free tote, courtesy of Parker Toyota, before you shop!
Fresh from Farmers this Week:
|
Grow Wild Gardens: Roger will have fresh-cut rosemary bunches to add depth of flavor to your barbecue meats and veggies this weekend. Goes amazingly with pork! He will also be bringing stunning Live rosemary plants in three sizes. And lots of other culinary herbs as well!
Blue Wildrye Farm: Our raw A2A2 Jersey milk has been a 
huge hit at the markets—rich, creamy, and in high demand. Skim the cream for your coffee, shake it in for an indulgent glass of milk, or use it as the base for the best ice cream you’ll ever make. $12/half gallon. We will also have juicy Jalapeno Cheddar Bratwurst, Ground Beef for burgers, and whole pastur-raised Freedom Ranger Chickens for all your grilling needs this weekend. Come see Suzanne! Online pre-orders are also available: click here to order on the website by 11 pm on Thursdays for Saturday pick up or 11 pm on Mondays for Wednesday pick up.
Winifred Farms: Cosmos are going crazy at Winifred Farms! This Labor Day weekend we will be showing off the “blooms”of our labor!!! The field is bursting with so many amazing flowers and our booth is sure to be a sight to see! Did you know that our flowers are coming directly from our field in Post Falls to market within 36-48 hours of being harvested? Our goal is provide our customers with the freshest local blooms and to ensure maximum vase life. We only cut flowers in the early morning and evening hours when it’s cooler. We then give them time to “chill” in the cooler and fully hydrate before we do any design work or packaging for market. Our routine customers report that most of our bouquets can be enjoyed for over a week! If you haven’t come by to say hi and see our selection of fresh cut, specialty blooms, we’re hoping to see some new faces! To all those who have come before, we can’t wait to see you! Thank you for sharing your Saturday with us!
Idaho Livestock Cattle: Established in Hayden, Idaho, we breed and raise seedstock Aberdeen Lowline Cattle. We see them from the time they’re born until they are sold to add genetics to another herd or until they end up in the locker. They are raised on pasture and hay. The steers and sometimes heifers that are chosen for harvest get fed out the last 90 days on grain. They are harvested between 18/24 months, hang for two weeks at Smokey Ridge Meats in Chewelah. This year, our ground beef deal of 5 1# pk for $35 is back. It’s perfect for burgers and tacos!
Garden Party Fibers: Garden Party Fibers will have a new purple yarn handspun with local alpaca and wool. Also lots of hand knit hats and shawls. Stop by and check it out! – Juaquetta
Lake City Bakers: ICYMI this is the last weekend of August, which means the last day for Tomato Pies! Come get them hot and ready to eat at 9am! 🍅🧀 This week they feature fresh Deerfield Farms tomatoes and flavorful basil microgreens from Kerr Microgreens. We are also bringing the favorite Gluten-Friendly and Egg-free treat, 7 Layer Magic Bars. Come see us Saturday and find even more goodies! We can’t wait to see you!
Lilly’s Lemonade: Come and get some ice-cold lemonade this Saturday at Lilly’s Lemonade! Stop by for a yummy drink. I’ll be at the north end of the market. Looking forward to seeing you Saturday!
Kiss My Biscotti: What better way to relax this Labor Day weekend than with some Savory Biscottis on your Charcuterie Board by Kiss My Biscotti! Stop by and sample this week’s flavors… Black Pepper and Parmesan and Parmesan and Rosemary Biscotti, they both pair nicely with your favorite glass of wine 🍷!
Graham Publishing: A new book, hot off the presses! The Case of the Black Pearl is a culinary mystery by Clark Graham with 42 award-winning recipes by Dave of Dave’s Miracle creme (you already know him). Stop by Graham Publishing by the Market Manager to grab a copy or one of more than 90 titles by Deb and Clark Graham. All are light reads and make great gifts! We’ll even sign them for you.
Black Forest Bakery: This Saturdays taste of Germany is a Cream Puff Torte/Windbeutel Torte, Chocolate Mousse Torte, Raspberry Cream Roll, Tangerine German Cheese Torte, Cream and Fruit Pastry and so much more!
In the food court…
The Hungry Squatch: We have a new burger! The Oky Dokey Smoky Squatch has two juicy patties cooked Oklahoma style – smashed with a generous serving of thinly sliced onions, then grilled – and topped with bacon, onion rings, BBQ sauce and cheddar cheese. Come try it out!
Carpe Diem Crepes: Our traditional French savory crêpes are made with authentic gluten-free buckwheat batter, and we serve them with a fresh side of greens drizzled in velvety balsamic glaze. Try our French classic La Complète: ham, Swiss cheese, and egg. A true Breton favorite. Always fresh. Always gluten-free. Always délicieux. You can also mix it up with these mouthwatering combos:
- bacon, mozzarella, goat cheese, and walnuts
- vegetarian with mozzarella, spinach, and cherry tomatoes
Idahohome Espresso: August Specials
- Chocolate Dipped Cheesecake Mocha
- Churro Latte
- Funnel Cake Mocha
- Rootbeer Float Italian Soda
On Stage:
Rusty Jackson with Chrissy Summering
Interested in sponsoring one of our programs, like Bike to Market or POP Club for kids? Email us for more information at: MarketManager@KootenaiFarmersMarkets.org
Leave a Reply