Since 1986, we have been providing our community with the freshest produce available, live music and espresso plus an ever changing array of local products, from cheese to chairs, artisan breads to birdhouses.

Here we go again - seeds in flats, cuttilngs in plugs, a large stack of potting soil at the greenhouse door.  Just waiting to see if the garlic made it through the winter and what happened to the asparagus.

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