Since 1986, we have been providing our community with the freshest produce available, live music and espresso plus an ever changing array of local products, from cheese to chairs, artisan breads to birdhouses.

Everything you can plant will be available Sturday at our 2nd Saturday Farmers' Market:  veggies starts in all sizes & quantities; black, rasp,blue and straw berries; rhubarb, artichokes & asparagus.

Besides edible plant starts, there are Oriental lillies, tree peonies, ornamental annuals & perennials, planters, baskets and pretties galore.

Fresh for the table are artisan breads and cheeses, local greenhouse tomatoes, fresh asparagus and the full spectrum of spring vegetables: onions, spinach, Asian greens, carrots, fresh herbs, salad mix and more.

Raw milk, more eggs, grass-fed porkand a  full-blown plant nursery will greet you on opening day.