We have so much to see, experience, and shop, Market Customers!
Did you visit our Kids’ Day vendors on Wednesday? If you did, we hope you were as excited as we were to support them and their products. You’ll get another chance at the Hayden Market on August 24th. If you know a kid who would want to have a booth, applications are available at kootenaifarmersmarkets.org/kidsday. See more info below.
This Saturday, 9:00 am – 1:30 pm, come visit us at our Hayden location – it should be a bit cooler! And then, on Wednesday, 4:00 – 7:00 pm, stop by our Riverstone Market in CDA before taking a dip in the river at Atlas Park. See below for more on what’s fresh at the Market this week!
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Pamelot Lavender: Pam will have lavender bundles big and small on both Saturday and Wednesday. Everything is gorgeous, vibrant, and oh so fragrant!
Riley Creek Blueberry Farm: Riley Creek will be there on Saturday with lots and lots of freshly-picked berries!
Kerr Microgreens: We are excited to bring new crops this week. SAT 7/27 in Hayden, we will have: Pak Choy Cabbage, Hong Vit Radish, which has a sweet/spicy flavor, and Cantaloupe is ready! WED 7/31 at Riverstone, we will offer Carrot🥕 in addition to our regular menu. Stop by our booth for a taste!
Blue Wildrye Farm: You asked and we listened! Our Primal Blend is our grass fed and finished ground beef with 10% beef liver added. Use our Primal Blend as you would our regular ground beef for a boost to your nutrition – $12.50/lb. We also have fall-apart tender grass fed and finished briskets for $12/lb perfect for your smoker!
Willow Wood Honey Farm: Are your feet getting a little rough and tired from wearing summer sandals or those strolls on the beach? Pick up some Happy Feet from Willow Wood Honey Farm this Saturday! It comes in a little .5 ounce tin for just $5, or the new 4 ounce size for $14. Made with a special blend of tea tree and peppermint oils as well as all natural moisturizing ingredients and beeswax, it will have your feet happy again in no time.
Beauty Bay Winery: This season they will be offering Huckleberry, Marionberry, Blackcap, and Apricot fruit wines all handcrafted and 100% natural, as always. Coming soon: Concord Grape wine along with Dry Raspberry. Try a sample at their booth!
Graham Publishing: It’s summertime, the perfect time to kick back with a new book! Along with all the fresh produce at the market, come get a book from two local authors at Graham Publishing. We’ll even sign it for you! Clark and Deb are happy to chat about their books (nearly 80!) or anything else writerly.
Garden Party Fibers: I have knit a few red hats. The accent yarns in these are my handspun yarn. I spin from local sheep and alpaca, Farm to yarn for you.
Solunar Nutrition: Our Mockaccino is a cozy yet invigorating chocolate-herbal drink mix, the perfect substitute for those who abstain from caffeine or are looking to cut back/quit. In addition, it’s great for coffee enthusiasts to enhance the flavor and nutritional value in their own beverages. As a low-calorie crave-quencher, MJ’s is also ideal for weight-loss. Free stickers for the kiddos this 4th of July weekend while supplies last!
Lake City Bakers: Lake City Bakers are ready for Huckleberry Season! We’ll have our Huckleberry White Chocolate Scones and our Apple Huckleberry Pies ready to go! Both of these favorites sell out quickly, so get over to our booth when the bell rings at 9am!
Tea.Health.Honey: Hello Market Friends! The wait is finally over. We’ve perfected our vanilla matcha and are happy to present Mazel Tov Matcha to our local community. Mazel Tov is an expression of joy and celebration, and Matcha is a superfood providing small amounts of vitamins, minerals, antioxidants called polyphenols (which protect against heart disease and cancer), as well as supporting blood sugar regulation, blood pressure reduction, and anti-aging benefits.
Come visit the Tea Lady at Tea.Health.Honey and learn how to make a traditional cup of Mazel Tov Matcha! Follow us on Instagram for recipes and regularly updated information.
IN THE FOOD COURT!…
Carpe Diem Crepes: Summer is here, which means it’s time for delicious peaches. Our Crêpe of the Month is “Voila”: fresh peaches, vanilla ice cream, and an authentic French crepe! Simple and oh so scrumptious.
Puzo’s Pelmeni: Hello market goers! This weekend we will have Beef & Cheese Piroshki, Smoked Salmon Piroshki, our Take-and-Bake Smoked Salmon Pot Pies and new this week we will have Deconstructed Cabbage Rolls as well as Smoked Salmon Dip w/ fried Pita! Need a cold beverage? Try our freshly brewed Kompot! See you this Saturday!
The Wellness Bar Food Truck: Come sip on something wholesome while you explore all the fantastic vendors at the market! Our CDA Green juice is not only delicious but also loaded with nutrients to keep you feeling great featuring apple, kale, cucumber, celery, lemon and ginger. See you at the Wellness Bar Food Truck!
Mom’s Mini Donuts: Check out our yummy mini donuts on Saturday! All kinds of different flavors available: cinnamon sugar, glazed, chocolate, maple, lemon, huckleberry, raspberry, strawberry, and blueberry. There’s a flavor for everyone!
And, if you’ve had a stressful week, stop by Sheryl’s booth at the Market entrance on Saturday and hold a bunny. It’s not just for kids!
Reminder: Bring your market basket for your shopping or a box for your plants. Our vendors also appreciate small cash bills, especially if you are shopping early.
On Stage:
Saturday: Scott Reid
Wednesday: Brad Keeler
With berries and basil in season, this refreshing summer drink is easy to make!
- 2 cups water
- 1 cup organic cane sugar
- 1 cup fresh blueberries
- 18 fresh basil leaves
- 1 cup lemon juice (preferably fresh)
- 2 cups cold sparkling or still water
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Stir together 2 cups water, the sugar, and the blueberries in a medium saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer for about 5 minutes, stirring until the sugar has dissolved and the blueberries have burst. Note: you can mash the blueberries a little to release more of the flavor and color.
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Remove the syrup from the heat, add the basil, and cover. Steep for 20 minutes. Strain through a sieve and discard the solids.
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In a pitcher, stir together the syrup, lemon juice, and cold sparkling or still water. Enjoy over ice and garnished with a lemon slice, additional blueberries, and/or basil leaves. Add a splash of vodka or local fruit wine for a refreshing cocktail!
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