Peaches Are Here! Farm-Fresh Peach Cobbler

FRESH THIS WEEK!

Peaches are finally here!  Art with Tonnemaker Family Orchard will have them at the Wednesday market, and Jeff with Cliffside Orchard will have them on Saturday.  Both are certified organic and grown in our region.

Also fresh this week: Huckleberries, Cherries, Red Raspberries, Golden and Black Raspberries, Blueberries, Leeks, Walla Walla and Candy Onions, Pickling Cucumbers, Tomatoes, Cauliflower, Broccoli, Beets, Green Beans, Kale, Rainbow Chard, New Potatoes, Carrots, Cucumbers, Cabbage, Zucchini and Summer Squash, Arugula, Green Peppers, Fava Beans, Parsley, Basil, Celery, Radishes, Lettuce, Mixed Asian Greens, Fresh Garlic, Salad Turnips, Cilantro, Dill, Shallots.

Featured Market Melodies This Week

• Music by Cathi Colton and the Reluctants
  • Wednesday, August 2nd, 4pm – 7pm
  • Wednesday Market Location
• Music by Bill Bozly
  • Saturday, August 5th, 9am – 1pm
  • Saturday Market Grounds
• See our full music lineup here!

Farm-Fresh Peach Cobbler

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Farm Fresh Peach Cobbler

I've made a lot of Peach Cobbler over the years, and this is by far my favorite recipe.  It's unique in that the peaches are placed on TOP of the cobbler, which bubbles up around and over them during the cooking process.  It's really delicious!

Author: Natalie Selbe

Ingredients

Batter

• 1/2 c melted butter
• 1 c flour
• 1 c organic cane sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 2/3 c raw cow's milk
• 1 free-range egg

Filling

• 5-6 ripe locally-grown peaches sliced, skin and pits removed
• 1 c organic cane sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Instructions

1. Blanch peaches by dropping into a large pot of boiling water for approximately 1 minute.  Remove and place in ice bath.  Skin peach with a knife and cut into slices (discard pit).  Melt butter in a 9x13 inch pan.  Mix together flour, sugar, baking powder and salt.  Stir in milk and egg.  Pour evenly over the melted butter.  Combine the peaches, sugar and spices and spread OVER the batter.  DO NOT STIR!  Bake at 350 degrees for 35-45 minutes, until golden brown.  Serve with whipped cream or ice cream.