Shop local and support your local farmers, Market Customers!
Our Fall Fest last weekend was a huge success! And we’re not done with weekly markets for another month. Come and enjoy some of the best markets of the season this weekend, October 12, and October 19 in Hayden, and then in Riverstone at Harvest Fest on October 26. Our next event is Customer Appreciation Day on October 12th. This is our annual event to thank and appreciate our customers and friends. In addition to our regular Market happenings, we offer complimentary bread, soup, and pastries, from our hearts to your hands. Save the date!
KCFM FALL CALENDAR OF EVENTS
|
The Tomato Lady: After this season, Susi will be leaving her long time corner booth to sell plants at her nursery in Pinehurst, but thinks she will most likely be back a few times each month during summer as a day vendor to sell her popular jams. You can follow her on Facebook (Idaho Tomato Lady) or on the web to keep track of her. Thank you, Susi for all these years of being an integral part of and supporting our Market. We will see you soon!
Willow Wood Honey Farm: We just made a fresh new batch of Happy Feet foot balm and will have it available on Saturday. Available in both 1 ounce and the big 4 ounce size, this all natural, beeswax based balm includes a healing blend of peppermint and tea tree oils. As always, Tracy will be giving out free samples of all the beeswax hand butters and balms.
Ramstead Ranch: Ramstead has all the stew meat and slow cookin’ truly grassfed meats you need to take you into soup season! See a recipe below!
Kerr Microgreens: For Saturday 10/5, we are bringing 19 varieties of microgreens for you! Including: IMMUNITY BOOSTERS: broccoli, rutabaga, kale, and pak choi cabbage
HOME CHEF FAVORITES: mustard, cilantro, cantaloupe, beets, basils, arugula and amaranth; and introducing DARK OPAL BASIL. Looking forward to another beautiful fall market! See you there.
Lake City Bakers: We are bringing four fantastic pie flavors to market this weekend. We will have our famous Apple Huckleberry, Apple, Wild Blueberry, and – something new -Rhubarb Custard pies! We are also now accepting orders for Thanksgiving Pies. Call us or stop by our booth to reserve yours!
Beauty Bay Winery: Have you tasted our semi-dry Concord Grape and Dry Raspberry fruit wines? Stop by and try a sample! Our lineup also includes Huckleberry, Marionberry, Blackcap, and Apricot fruit wines, and all our wines all handcrafted right here in North Idaho and 100% natural.
Lake City Juice: Although Callie from Lake City Juice has been with our Market for a few years, this Sunday, she is celebrating 1 year of being open in our community. Go check out her party October 6th, 1-6 pm and pick up her delicious juices at the Market. Congratulations, Callie! Instagram: @lakecityjuicecda
Garden Party Fibers: I have been knitting these hand warmers for you, plus a couple autumn hats. As always my items have my handspun yarn form local critters as the accents yarns. Stop by my booth, Garden Party Fibers, on the north side of our market to check them out! – Juaquetta
Sweet Ember Candle Co.: It’s finally here! Sweater Weather is upon us. What better way to celebrate the season with our newest fall addition, the cozy Sweater Weather candle from Sweet Ember Candle Co. While summer has my heart, I do enjoy these cooler cozy days. And we just celebrate 1 year! Come visit us this Saturday.
And don’t forget to visit our FOOD COURT for something warm to eat or drink!
Idahome Espresso’s Fall Menu:
Big Pan Paella
Reminder: Bring your market basket for your shopping or a box for your plants. Our vendors also appreciate small cash bills, especially if you are shopping early.
On Stage Saturday:
Buck 99
Grab some beef, onions, garlic, tomatoes, and peppers from the market and warm up with this stew!
- 2 1/2 Tbs extra virgin olive oil
- 2 lbs chuck steak, cubed
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 3 cloves garlic, minced
- 1 Tbs tomato paste
- 2 large tomatoes, diced
- 2 Tbs all-purpose flour
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp ground cumin
- 1 tsp chili powder
- 2 cups beef bone broth
-
Heat the oil in a soup pot over medium heat until shimmering. Add the onions and cook until translucent. Add the garlic and cook until fragrant. Add the meat and just brown on all sides. Add the pepper and cook until just softened.
-
Stir the tomato paste into the pot and cook for about a minute. Then add the tomatoes and heat through. Add the flour, stirring into the liquid, and cook for a couple minutes. Pour in the broth and season with salt, pepper, cumin, and chili powder. Bring everything to a boil, reduce the heat, and simmer covered on low for 2 hours, stirring occasionally. Add more broth or water as needed to keep it from getting too thick.
-
Once the meat is tender, remove from the heat. Serve warm with chopped fresh cilantro, warm tortillas, and sour cream, if desired.
Leave a Reply