Come wrap up the Riverstone Market with us, Market Customers!





Be sure to stop by the Manager’s Booth for a free shopping tote, courtesy of Parker Toyota.
And join us this Saturday for Fall Fest at our Hayden location!
Here’s a little of what you can expect to find at the Market today…
Killarney Organic Farms: Ellen will be bringing to the Market green beans, Romano beans, beets, broccoli, cauliflower, cabbage, carrots, celery, chard, sweet corn, salad cucumbers, snack arugula, beets, broccoli, cauliflower, cabbage, carrots, celery, chard, pickling cucumbers, Daikon radish, kale, leeks, lettuce, garlic, onions, parsley, green peppers, colored peppers, chili peppers, habanero peppers, Hungarian Hot peppers, jalapeno peppers, Shishito peppers, pie pumpkins, potatoes, radishes, summer squash, Patty Pan squash, zucchini, winter squash (including spaghetti, acorn, butternut, kabocha, delicata, red kuri, lower salmon river), sweet potatoes, tomatillos, tomatoes (salad, Roma, heirloom, cherry, grape), basil, dill, cilantro, apples, strawberries, pears, and Italian prune plums.
Lake City Bakers: We are pleased to see all our fabulous Wednesday customers again this week! We will have our famous Apple Huckleberry and Strawberry Rhubarb Pies on deck this evening. Make sure you also pick up one of our Thanksgiving Pie Menus from us today for special holiday ordering.
Garden Party Fibers: Fall is here! Temps are dropping. How about these super soft, handspun, handknit wool mittens? And I have pretty pink matching yarn to make you a scarf or hat. See you Wednesday at our last 2025 Wed Farmers Market in Riverstone. – Juaquetta
Blue Wildrye Farm: Now’s the time to stock up before the markets end—and to plan ahead for the holidays. Our Berkshire Holiday Hams are boneless for easy carving, fully cooked (just heat & serve), and perfectly smoky-salty-sweet. They’re freezer-friendly, which means you can tuck one away now and have your holiday meal handled well before the rush. Customers tell us year after year that it’s the best ham they’ve ever eaten. $15/lb. Online pre-orders are also available: click here to order on the website by 11 pm on Thursdays for Saturday pick up or 11 pm on Mondays for Wednesday pick up.
Robinson Confections: Our Pumpkin Spice Martini Toffee is back for the fall and holiday season! Our take on the “Pumpkin Spice Martini” bar drink…with Smirnoff® vanilla vodka and our blend of cinnamon, ginger, nutmeg, and clove in delightfully smooth brown sugar English Toffee layer, covered in smooth white (28%) couverture-grade Belgian chocolate topped with even more spices. Be sure to stop by our booth at the Hayden Saturday market to sample this delightful treat!
Our vendors also appreciate small cash bills, especially if you are shopping early. Ask your vendor if they take card, tap, and EBT too.
On Stage on Wednesday:
Bill Bozly
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