Only 2 Riverstone Wednesdays left to shop this season, Market Customers!
While you are getting into the groove of fall, make sure to keep the Wednesday KCFM Riverstone Market on your schedule! Our farmers and artisans will gather in the cooler evenings as we finish out the final 2 weeks of the Wednesday Market season!












And join us for some fun games at the center of the Market this week! Giant Connect 4, anyone?
A warm welcome to our youth vendors who will be joining us this week.
And a huge welcome to our Community Booths this week: We are excited to have the United Way joining us with an exciting giveaway for market kids! In partnership with IDAEYC, they will have wooden farm playset learning toys to give to children who visit their booth!
Save The Date!
Be sure to stop by the Manager’s Booth for a free shopping tote, courtesy of Parker Toyota.
Our Saturday Market at the southeast corner of 95 and Prairie in Coeur d’Alene is still THE place to be every weekend, 9 am to 1 pm. Look for the Saturday Fresh Sheet on Friday morning!
Interested in sponsoring one of our programs, like Bike to Market or PoP Club? Email us for more information at: MarketManager@KootenaiFarmersMarkets.org
Here’s a little of what you can expect to find at the Market today…
Killarney Organic Farms: Ellen will be bringing to the Market green beans, Romano beans, beets, broccoli, cauliflower, cabbage, carrots, celery, chard, sweet corn, salad cucumbers, snack cucumbers, pickling cucumbers, Daikon radish, kale, kohlrabi, leeks, lettuce, garlic, Walla Walla onions, red onions, green pepers, colored peppers, chili peppers, Hungarian hot peppers, jalapeno peppers, Shishito peppers, potatoes, radishes, summer squash, Patty Pan squash, zucchini, winter squash, pumpkins, sweet potatoes, tomatillos, tomatoes (salad, Romas, heirloom, cherry, grape, compari), grapes, strawberries, pears, plums, melons, golden raspberries, basil, dill, parsley, cilantro, raw goat milk and chevre cheese.
Robinson Confections: Our Pumpkin Spice Martini Toffee is back for the fall and holiday season! Our take on the “Pumpkin Spice Martini” bar drink…with Smirnoff® vanilla vodka and our blend of cinnamon, ginger, nutmeg, and clove in delightfully smooth brown sugar English Toffee layer, covered in smooth white (28%) couverture-grade Belgian chocolate topped with even more spices. Be sure to stop by our booth at the Hayden Saturday market to sample this delightful treat!
Blue Wildrye Farm: This week we’re featuring our pork chops—cut from our pasture raised Berkshire pigs. Unlike conventionally raised pork, our Berkshire chops are richly marbled, juicy, and full of flavor. Their beautiful reddish-pink color is a hallmark of high-quality pork, and the marbling guarantees tender, never-dry chops every time. $14/lb. Online pre-orders are also available: click here to order on the website by 11 pm on Thursdays for Saturday pick up or 11 pm on Mondays for Wednesday pick up.
Lake City Bakers: We are back for the next 2 Wednesdays! Find our warm from the oven Garlic Cream Cheese Bread or our always amazing Huckleberry White Chocolate Scones this week! Look for us in the blue tent in front of Dry Bar.
Garden Party Fibers: Garden Party Fibers has loads of winter woolies ready to keep you warm, or handspun yarn from local sheep and alpaca to make your own. – Juaquetta
Hannah’s Lemonade (support our Youth Vendors!): Hannah is 12 years old, and she began her Lemonade Business in 2024 at the Wednesday Farmer’s Market in Riverstone. She is learning all the aspects of running her business, and she loves serving her customers ice cold Lemonade and Strawberry Lemonade on a sunny Wednesday afternoon. Come support Hannah, one of our youth vendors, and enjoy a cold drink in the sunshine!
Our vendors also appreciate small cash bills, especially if you are shopping early. Ask your vendor if they take card, tap, and EBT too.
On Stage on Wednesday:
Scott Reid
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