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Wild Rice Tomato Bisque

Courtesy of Vendor Northern Latitude Foods

Course Soup
Keyword tomatoes, wild rice
Servings 4 servings

Ingredients

  • 1 cup uncooked wild rice
  • 1/2 large yellow onion, diced about 2 cups, diced
  • 3 cloves garlic, minced
  • 3 Tbs tomato paste
  • 1 Tbs smoked paprika
  • 4 cups chicken stock
  • 1 cup heavy cream
  • 2 Tbs unsalted butter
  • 4 cups chopped kale about 1 bunch
  • 1/2 cup canned diced tomatoes 4 ounces

Instructions

  1. Cook the rice using whichever method you prefer, stove top, baking, Instapot, etc. You can find cooking methods at Northernlatfoods.com on their blog page.

  2. Dice the onions, mince the garlic and set aside. Remove the stems from the kale and roughly chop.

  3. Add the butter to a large sauté pan on medium heat. Once melted, add the onions and stir occasionally until translucent, about 5 minutes. Add the minced garlic and cook for one more minute stirring constantly.

  4. Add the kale and stir constantly until the kale has wilted, about 2 minutes.

  5. Add the tomato paste and paprika, stir until the tomato paste has darkened, about 3 minutes.

  6. Add chicken stock and tomatoes and bring to a simmer.

  7. Add the cream and wild rice and cook until the soup has thickened, 10-15 minutes.

  8. Serve hot with grilled cheese or simple buttered sourdough and enjoy!