Print
Summer Foccacia Tiles
No kneading required! Top with any fresh veggies from the market. Great with garlic scapes, too!
Ingredients
- 4 cups all purpose flour
- 1/4 tsp active dry yeast
- 1 tsp sea salt
- 1 2/3 cups warm water
- extra virgin olive oil
- toppings: sliced peppers, tomatoes, onions, olives, garlic slices, garlic scapes, garlic powder, rosemary, oregano...your choice!
Instructions
-
Combine 3 cups of the flour, yeast, salt, and water in a large bowl until a soft dough forms. Cover and let rise 12-24 hours.
-
Stir the remaining flour into the dough, then push the dough into the prepared pan. Let rest an hour. Oil a 15"X10" baking pan with olive oil. Preheat oven to 400℉.
-
Score dough into 6 portions with a sharp knife. Gently press toppings into sections, then drizzle with olive oil and spring herbs - or toppings of your choice. Bake 30-35 minutes.
-
Cut into 6 tiles using the scoring marks. Serve warm and enjoy!