Use any mix of berries for this scrumptious crumble. So easy!
Preheat oven to 375° F. Butter the skillet and set aside
In a large bowl, combine the sugars, salt, spices, flour, and oats. Add the butter and vanilla and mix with you fingers until decent-sized clumps of butter form in the flour and everything is evenly moist. Chill.
Add the berries to your prepared pan. Top with the lemon juice, starch or flour, and sugar, if using. Toss to evenly coat.
Sprinkle the topping evenly over the fruit. Bake for 35 minutes, until filling is bubbly and the crust is golden.
Enjoy warm with ice cream of your choice!