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Cast Iron Berry Crumble

Use any mix of berries for this scrumptious crumble. So easy!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings

Ingredients

Crumble

  • 4 oz cane sugar
  • 6 oz brown sugar
  • 1/2 tsp sea salt
  • 1/2 tsp cinnamon
  • 1/8 tsp cardamom
  • 1/8 tsp nutmeg
  • 16 oz all-purpose flour or gluten free 1-1 flour mix
  • 8 oz gluten-free rolled oats
  • 1 lb frozen butter, grated

Filling

  • 4 cups blackberries, huckleberries, raspberries, and/or blueberries
  • 2 Tb lemon juice
  • 2 tsp cornstarch or potato starch (optional) can use 1 Tb more of the flour from above, if desired
  • 1/3 cup cane sugar (optional)

Instructions

  1. Preheat oven to 375° F. Butter the skillet and set aside

  2. In a large bowl, combine the sugars, salt, spices, flour, and oats. Add the butter and vanilla and mix with you fingers until decent-sized clumps of butter form in the flour and everything is evenly moist. Chill.

  3. Add the berries to your prepared pan. Top with the lemon juice, starch or flour, and sugar, if using. Toss to evenly coat.

  4. Sprinkle the topping evenly over the fruit. Bake for 35 minutes, until filling is bubbly and the crust is golden.

  5. Enjoy warm with ice cream of your choice!