Recipe courtesy of Eileen Napier from Ramstead Ranch! Enjoy with Market apples and onions too!
Thaw pork chops and season with salt and pepper.
Add 1 Tbsp to your pan and heat on high until oil smokes. You want you pan HOT! Sear pork chops, about 2 min per side. Remove the chops from heat.
Lower heat to medium high. Add 1 Tbsp olive oil to pan and heat. Add onions and apples. Turn occasionally until slightly toasted, about 5 min. Add salt, pepper, and fresh herbs, and stir. Cook onions until they are translucent.
Whisk together bone broth and mustard, and add to the pan with the apple-onion mixture.
Nest the pork chops in the pan, making sure to surround the chops with the apple-onion mixture. Simmer for an additional 4 minutes until chops are cooked through.
Enjoy hot!