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One Pan Apple Pork Chops

Recipe courtesy of Eileen Napier from Ramstead Ranch! Enjoy with Market apples and onions too!

Course dinner, Main Course, meat
Cuisine American
Keyword apples, mustard, pork
Servings 4 servings

Ingredients

  • 2 Tbs extra virgin olive oil
  • 4 Ramstead Ranch pork chops or pork steaks
  • 2 tsp Dijon mustard
  • 2 cups bone broth
  • 2 Tbs fresh herbs, like rosemary, thyme or sage a blend of herbs works too
  • 2 medium apples, thinly sliced
  • sea salt and black pepper, to taste

Instructions

  1. Thaw pork chops and season with salt and pepper.

  2. Add 1 Tbsp to your pan and heat on high until oil smokes. You want you pan HOT! Sear pork chops, about 2 min per side.  Remove the chops from heat.

  3. Lower heat to medium high. Add 1 Tbsp olive oil to pan and heat. Add onions and apples. Turn occasionally until slightly toasted, about 5 min. Add salt, pepper, and fresh herbs, and stir. Cook onions until they are translucent.

  4. Whisk together bone broth and mustard, and add to the pan with the apple-onion mixture. 

  5. Nest the pork chops in the pan, making sure to surround the chops with the apple-onion mixture. Simmer for an additional 4 minutes until chops are cooked through.

  6. Enjoy hot!