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Fresh Sun-Cooked Tomato Sauce
This 4 ingredient tomato sauce keeps you out of the kitchen and is perfect over a cold bowl of zucchini noodles. A 100% market summer recipe!
Prep Time 5 minutes
Cook Time 3 hours
Servings 2
Ingredients
- 3-4 whole, sun-ripened tomatoes
- 1 large handful fresh basil
- 1/2 cup extra virgin olive oil
- sea salt and pepper to taste
Instructions
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Squish and break up the tomatoes with your bare hands to make a rough sauce base. Hand tear the basil leaves and add to the tomatoes. Add the olive oil and salt and stir with a wooden spoon or your hands to combine.
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Place in a glass bowl or large glass jar. Cover with plastic wrap and set in a sunny spot for at least 3 hours.
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Serve over zucchini noodles, cooked pasta, or grilled bread. Add sauteed oyster mushrooms for a lighter "meat" option.