Go Back
Print

Carrot Spinach Waffles

Make this quick and easy recipe from our local author, Deb Graham, with veggies from the Market!

Course Breakfast
Keyword breakfast, brunch, carrots, spinach, waffles
Author Deb Graham

Ingredients

  • 1 3/4 cups all purpose flour
  • 1/4 cup cane sugar
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 2 farm fresh eggs
  • 1 1/2 cups farm fresh cow or goats milk
  • 4 Tbs melted butter
  • 1 cup grated carrot
  • 1 cup chopped spinach, packed
  • cream cheese and fruit syrup, for serving

Instructions

  1. Preheat and grease a waffle iron.

  2. Beat the eggs until a little foamy and combined.

  3. Combine the flour, sugar, baking powder, cinnamon, beaten eggs, milk, and melted butter in a mixing bowl or large liquid measuring cup. Fold in the carrot and spinach.

  4. Pour some of the batter onto the hot waffle iron. Close and cook until browned and done. Repeat until all the batter has been used.

  5. Serve with cream cheese and fruit syrup. Try savory with scrambled eggs, farm bacon, goat cheese, and microgreens!