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Banana Bread French Toast

Grab some fresh banana bread from the Market, along with local eggs and milk, and make this for Sunday Brunch!

Course Breakfast, Dessert
Cuisine American, French
Keyword banana bread, eggs, toast

Ingredients

  • 8 1-inch slices banana bread
  • 4 large eggs, beaten
  • 1/2 cup milk
  • 1/2 tsp vanilla exract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • butter

Instructions

  1. Preheat the griddle of pan to medium high heat.

  2. Whisk together the eggs, milk, vanilla, cinnamon, and nutmeg in a shallow dish.

  3. Dip the banana bread slices into the egg mixture, coating both sides. Do not soak!

  4. Generously butter the griddle or pan. Place one slice on the hot surface and cook until golden. Flip and cook the other side until golden as well. Repeat with all slices.

  5. Serve warm with maple syrup or local honey. Top with banana slices, local berries, nuts, whipped cream, butter, powdered sugar...whatever you like best!