Cool off with this quiche made with eggs - or duck eggs! - from the market.
Preheat your oven to 375℉.
Line a pie pan with the pie crust and blind bake it for 20 minutes.
Meanwhile, in a large bowl with a hand mixer, or using an electric mixer, beat the eggs, milk, and cream for 1 minute, until foamy. Mix in the remaining ingredients and season to taste.
Remove the crust from the oven and cool slightly. Lower the oven temperature to 350℉.
Pour the egg mixture into the pie crust. Return to the oven and bake 45-55 minutes, until the center is set.
Serve warm or cold. Enjoy with a salad of market greens and veggies!