This 4 ingredient tomato sauce keeps you out of the kitchen and is perfect over a cold bowl of zucchini noodles. A 100% market summer recipe!
Squish and break up the tomatoes with your bare hands to make a rough sauce base. Hand tear the basil leaves and add to the tomatoes. Add the olive oil and salt and stir with a wooden spoon or your hands to combine.
Place in a glass bowl or large glass jar. Cover with plastic wrap and set in a sunny spot for at least 3 hours.
Serve over zucchini noodles, cooked pasta, or grilled bread. Add sauteed oyster mushrooms for a lighter "meat" option.