Go Back
Print

Green Bean and Artichoke Sautee

Serve alongside grilled chicken or on top of a bowl of fresh greens with a tangy vinaigrette.

Course Side Dish
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 6 servings

Ingredients

  • 3+ Tbs extra virgin olive oil
  • 10 oz fresh artichoke hearts
  • 1 lb fresh green beans, trimmed
  • 2 cloves garlic
  • 1 tsp sea salt, or to taste
  • 1 lemon
  • 2 Tbs capers

Instructions

  1. Thinly slice the garlic. Zest and juice the lemon.

  2. Heat the oil in a large skillet over high heat. Add the artichokes and cook undisturbed until golden on one side, 3-4 minutes.

  3. Add the beans and sliced garlic, reduce heat to medium, cover, and steam for 3-5 minutes, until beans are al dente. Toss with the lemon zest and capers, and salt to taste.

  4. Just before serving, drizzle with 1-2 tsps of the lemon juice and additional oil, if desired. Serve warm and enjoy!