Use fresh market ingredients to make this summer recipe!
Scrub beets well, slice off the root base and stem point, and steam in a steamer basket on the stove until fork-tender. Run under cool water, peel off the skins, and slice. Set aside to thoroughly cool.
Wash tomatoes and radishes, and slice them. Set aside.
In a small bowl, whisk the lemon juice, olive oil, salt and pepper until well combined. Set aside.
On a serving platter, layer the sliced beets, tomatoes and radishes. Sprinkle with the cilantro and cheese, and drizzle with the dressing. Serve immediately and enjoy!