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Spring Greens Salad with Honey Vinaigrette

Prep Time 15 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 4 cups mixed spring greens or arugula
  • 6 radishes, sliced
  • 2-3 baby carrots, sliced
  • 1/2 cup microgreens
  • 1/2 cup oyster mushrooms

Honey Vinaigrette

  • 1 cup basil infused vinegar
  • 2 tsp fresh oregano
  • 1/4 cup fresh parsley, chopped
  • 1 green or small spring onion
  • 2 garlic cloves
  • 2 tsp dijon mustard
  • 2 Tbs local honey
  • 1/2 cup extra virgin olive oil
  • salt and pepper, to taste

Instructions

  1. Combine the salad ingredients either in layers or tossed together.

  2. In a blender or food processor, process all the dressing ingredients, except the oil, until garlic and herbs are finely copped. With the processor running, slowly add the oil over a 30-second period. Season to taste

  3. Drizzle the dressing over the salad or serve on the side. Enjoy with a rack of smoked lamb ribs!