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No-Bake Strawberry Crumble

This gluten-free, vegan crumble has all the flavors of summer without the kitchen heat.

Course Dessert
Cuisine American, raw
Keyword crisp, crumble, dessert, gluten free, pistachios, strawberries, vegan
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 3/4 cup raw almonds or other nuts/seeds
  • 1 cup chopped pistachios or walnuts
  • 1 cup pitted and packed medjool dates (about 10)
  • 1/4 tsp cinnamon
  • pinch sea salt
  • 4 cups chopped strawberries
  • 1 tsp balsamic vinegar
  • 2 tbsp melted coconut oil
  • 1 tbsp raw honey

Instructions

  1. Combine nuts, dates, salt, and cinnamon (if using) in a food processor and chop using the “S” blade, until ingredients stick together. Don’t over process or you will make nut butter. Chill.

  2. For filling, puree 1 cup chopped strawberries in a blender with the vinegar, coconut oil, and raw honey. Place puree in a bowl and gently mix in remaining strawberries. Place in a glass dish and chill for 4-6 hours. Top with the crumble nut topping and serve with whipped cream or ice cream.