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Spicy Sweet Grilled Broccoli

June is National Grilling Month. Throw this recipe on the grill on Father's Day alongside some Ramstead steaks and smoked Good Shepherd lamb ribs.

Course BBQ, Side Dish
Cuisine American
Keyword bbq, broccoli, grill, grilling, honey
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6

Ingredients

  • 2 lb broccoli
  • 1/4 cup extra virgin olive oil
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 3 tbsp ketchup
  • 1 tbsp honey
  • 3 garlic cloves, minced
  • 1/2 tsp kosher salt, plus more for sprinkling
  • freshly ground black pepper
  • 1/4 tsp crushed red pepper flakes, plus more for serving
  • 1/4 cup grated Parmesan cheese
  • lemon wedges, for serving

Instructions

  1. Preheat grill to medium heat. Trim off fibrous bottom half of broccoli stem, then quarter broccoli head into small trees.

  2. In a large bowl, whisk together oil, Worcestershire, soy sauce, ketchup, honey, and garlic. Season with salt, pepper, and red pepper flakes. Add in broccoli and toss to coat. Let sit for 10 minutes.

  3. Place broccoli on grill and sprinkle lightly with more salt. Grill broccoli until knife-tender and slightly charred, flipping every 2 minutes and basting with any remaining sauce, 8 to 10 minutes.

  4. Sprinkle with Parmesan and more red pepper flakes, and serve with lemon wedges. Enjoy!