This is a spicy and deliciously easy pesto to make with garlic scapes!
Rough chop the garlic scapes and put them, along with the nuts and cheese in a food processor. Pulse until blended, add salt and pepper and lemon juice. With processor running, drizzle in olive oil until blended and smooth.
Garlic scape pesto can be used like regular pesto -- top pizza, mix it in pasta (so good with shrimp!) or mix it in eggs. It freezes well -- put dollops in ice cube trays, freeze and pop in freezer bags to enjoy into the winter months.