Fresh Raspberry Pie
This is an easy and delicious way to enjoy the bright flavors of sweet raspberries.
Bethany Nelson, Country Blessings Farm
pre-baked pie shell
Dash of salt
rounded Tbls. cornstarch
Whipped cream for topping
Crush 1/3 cup of the fresh berries and set aside.
Combine sugar and cornstarch in a saucepan. Add water and crushed
berries. Cook over medium heat stirring constantly until thick and glossy.
Remove from heat and add remaining berries and almond extract. Pour into
prepared pie shell. Chill in fridge several hours until set. Serve with fresh