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Ursa Minor's Rad Radish Roast

Author Matt Hopkins


  • 1 lb radishes topped and cleaned
  • 1 Tbsp. melted ghee or butter may sub coconut oil or avocado oil
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper
  • 2-3 garlic cloves finely minced
  • 1/4 tsp. dried parsley dried chives or dried dill


  1. Preheat oven to 425
  2. In a bowl, combine the radishes, melted ghee or butter,
  3. salt and pepper and toss until radishes are evenly coated.
  4. Save adding the minced garlic until just before the radishes
  5. are done roasting.
  6. Spread radishes out in a large 9×13 inch baking dish.
  7. Don’t over crowd. Bake for 20-25 minutes, tossing every
  8. 10 or so minutes. Add the minced garlic and dried parsley
  9. and bake for an additional 5 minutes or until radishes are
  10. golden brown and cooked through.