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Preheat oven to 425
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In a bowl, combine the radishes, melted ghee or butter,
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salt and pepper and toss until radishes are evenly coated.
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Save adding the minced garlic until just before the radishes
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are done roasting.
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Spread radishes out in a large 9×13 inch baking dish.
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Don’t over crowd. Bake for 20-25 minutes, tossing every
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10 or so minutes. Add the minced garlic and dried parsley
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and bake for an additional 5 minutes or until radishes are
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golden brown and cooked through.