Recipe courtesy of Kelsey from Rugged Roots.
Set oven on high broil.
In an oven-proof skillet melt butter over high heat. When the butter is completely melted add turnips making sure all pieces are touching the pans surface. Cook for 1 to 2 minutes on each side.
Remove from heat, sprinkle with salt and pepper to taste.
Drizzle maple syrup over the turnips and place in oven for 5 minutes or until turnips are tender and can easily be pierced with a fork. Serve immediately and enjoy!