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Sweet Maple Turnips

Recipe courtesy of Kelsey from Rugged Roots.  


  • 2 T Butter
  • 2 cups Salad Turnips Cut into 1/2 inch rounds
  • salt and pepper to taste
  • 1 T Maple syrup


  1. Set oven on high broil.  

    In an oven-proof skillet melt butter over high heat. When the butter is completely melted add turnips making sure all pieces are touching the pans surface. Cook for 1 to 2 minutes on each side. 

    Remove from heat, sprinkle with salt and pepper to taste.

    Drizzle maple syrup over the turnips and place in oven for 5 minutes or until turnips are tender and can easily be pierced with a fork. Serve immediately and enjoy!