Enjoy with a crusty sourdough baguette from the market!
In a large pot or Dutch oven, brown the sausage over medium high heat, about 10 minutes. Remove from pot and set aside.
To the pot, add the onion and garlic. Cook until fragrant.
Add the broth, potatoes, and herbs. Bring to a boil, trurn heat to low, and simmer until potatoes are tender, about 20 minutes.
Add the sausage back to the pot with the kale. Season with salt and pepper. Simmer for a few minutes more until meat is heated through and kale is bright green and tender, but not wilted.
Serve hot with a dollop of sour cream, if desired. Enjoy with a crusty sourdough baguette.